of the advantages - the location, very tasty food from the features - the waiter tried to bore us a little, we think, ahah. the young man wanted to take a pleskavitsa, but the waiter said that it and other dishes (coincidentally, it was not cheaper than 2000 rsd)) there were only steaks of at least 3000 rsd, plus, which he does not eat. in the end, they just took coffee and grilled salmon for me (it's just awesome!) and after 5 minutes, when we realized that we would not order more, some of the positions appeared again)) plus there was a certain kuver in the receipt - 10% of the receipt, as we found out, such as embedded tips. In total, we came out in the region of 4800 rsd In total, it was delicious, the view was beautiful, but there was always a feeling that they were trying to heat it somewhere

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Андрей

Level 22 Local Expert

There are two halls in the restaurant, the first one is at the entrance. We sat down there, because in the second hall, visitors were actively smoking. In Serbian restaurants, in general, they smoke very actively. The restaurant has two outdoor areas. One is across the street, closer to the embankment, there is a step about 20 cm high, without a railing or any support point. There is a wooden platform with two steps in front of the entrance to the restaurant. The first is about 15 cm, the second is up to 12 cm. On the left, the ascent to the highway is three steps up to 20 cm high, there is a railing on one side. The entrance directly to the restaurant is four steps. The first one is up to 10 cm high, the others are up to 20 cm without railings. You can only hold on to the walls. There is a threshold-free space inside. In general, it is cozy, even if you sit at the entrance. The grill is located right in the room, but there are no cooking smells. As usual, they forgot part of our order, however, they quickly corrected themselves. I wasn't ready for the way some of the dishes were cooked. After ordering beef soup 505₽, I saw that they brought me an empty plate, put 2 dessert spoons of raw minced meat in it and pour it with hot steeply brewed beef broth. The meat is being cooked in front of your eyes. Beef chevapi (small cradles) 1150₽, there were a lot of them in the portion. It turned out to be served with blood. I asked them to fry it, they fried it, while they remained just as juicy. The most expensive dishes were: premium burger - black Angus (with two cutlets) 1700₽ and fried salmon 2400₽. Lunch for 5 people cost 9400rubles. For the price, not a bit less than Moscow. It is worth noting the high taste qualities of the dishes. But problems with entry, forgetfulness when ordering, make you lower your rating.

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Restoran Toro Grill

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