The traditional-style iad near the airport is designed to spend the night at the airport. It is located in the middle of a clear field, literally 40 minutes by car from the city. There are no shops or cafes nearby. The price includes a transfer from and to the airport and breakfast (it is possible to include dinner). Breakfast is typical for Moroccan hotels - tortillas, omelette, jam, freshly squeezed juice, tea/coffee, dinner is also made from traditional dishes - tagine, harira. Fruit is served for tea after dinner, but not dessert. A beautiful small area, many pets that are interesting to watch - cats, peacocks, guinea fowls. The vegetation and lawn are being monitored. There is a swimming pool In the rooms in January, we expect it to be very cold, the air conditioning is running for heating. There were no problems with hot water. Unusually, the hostess of the hotel is not Moroccan, she speaks English with the staff and even the cats, so there will be no problems with communication. The staff also speaks English, everyone is pleasant. The flight of my colleagues, whom I was supposed to meet the day after my arrival, was delayed, so I was forced to either stay at the hotel for another half day or sit at the airport. The hostess offered a high price for half a day and lunch, when I refused, she offered as a compromise to leave the room an hour later, wait in the lobby and lunch for 22 euros (also expensive, of course, even by Moroccan standards), I agreed. Lunch is tagine again, very average. In general, everything is very good, transfers, good staff, typical Moroccan cuisine, beautiful territory, the only drawback is quite high prices

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