Great cuisine, not bad service, and most importantly very very very large portions, generally a great place, I definitely recommend everyone to visit this institution!!!
I consider the work of the institution 24/7 to be a huge plus. The staff is very nice and young. The waiters are no more than 22 years old, the chefs are trying very hard. But the contingent is of a different nature, sometimes drunk people come to eat late and make noise. There are also namazkhan facilities and a children's area. The distance between the tables is very tight. Of course, it probably doesn't contradict the norms, but Kokshetau is small and people don't want everyone to know about them
Very tasty.We tried lahmajun, served without the usual sauce. The dressing was fresh lemon, tomato, red cabbage, white onion. The combination is good. The atmosphere is calm and pleasant.The service is good.The price of the dishes is acceptable.