A waiter met me at the entrance and told me about the promotion of 3 liters of beer for free when buying 1 kg of shrimp for 245 soums. But we decided to try the fish. The waiter clarified that Marinka is only from 500grams, and catfish and carp are only whole. Although I have not seen this in the reviews. We sat down by the water, but almost immediately moved higher and further away, as the water smelled very rotten. It would be unrealistic to have dinner. We ordered marinka, shish kebab, French fries, heh, juice and beer. I did not like the fish at all, it was tasteless, they fed it to the cats who were there. They appreciated it. He was brought with the skin from the fish, it is impossible to clean it with your hands after digging into the salad, only if you chew and spit out this skin. The kebab is tasteless, like just fried meat. The plates are dirty, the dishes are not cleaned at all. My husband ran around 2 times looking for a waiter to order more. They brought everything to us and just forgot about our existence. The result is a lot of money spent, we are hungry, everything is tasteless, there is no service, 20% is charged for something unclear. Don't set foot in this place anymore! We do not recommend it! I still don't understand why there are so many good reviews... there were almost no people on Saturday night, now it's clear why. We waited for the bill for 30 minutes!!! They asked for it 2 times! It's just the worst place in our lives!!!
By the way, be prepared for food poisoning. 2 hours after eating, the stomach began to twist violently, the pain did not go away until the morning. This is the first time in 2 months of staying in Tashkent and visiting different cafes every day
Рыба-основной профиль РыбинПаб. И здесь её умеют вкусно пожарить, что уж говорить) Летом атмосфера на улице очень приятная. Есть 2 разных "зала" на улице. Один со сценой, музыкой, второй потише, рядом с мангалом и большой новой турецкой дровяной печью. Внутри тоже довольно неплохо, есть большой зал и отдельные поменьше. Но на улице растут вьющиеся растения и течет канал под заведением) Постепенно начинаем пробовать всё меню, а не только рыбу. Очень понравились салаты. Особенно салат с рукколой и свеклой (заправленный апельсиновым соком-очень удачное сочетание, хотя сладкое в еде не особо понимаем).Правда, стейки расстроили. Очень пережарены были. На фото T bone прожарки medium. По факту это пересушенный well done. Так как стоит увесистый стейк стоит 170 тыс, и заведение специализируется на рыбе, а теперь ещё на блюдах в турецкой печи, строго спрашивать за стейк нет особого смысла. Будем продолжать пробовать все блюда, которые ещё не успели попробовать)