It's a good place. I liked the "fish interior".
The kitchen is good, everything that was ordered was very tasty.
Polite staff, reasonable prices. I'll come again.
I really liked the design of the restaurant!The average check per person is 250-300k.I wouldn't say it's super tasty, but it's fine.The author's tea was refused)
A very tasty place with excellent service. After eating, you can walk along the Seoul MUN waterfront. I think this restaurant looks even better in the evening. I advise you!
Very tasty!!! We tried trout in honey mustard, fish &chips, pike perch steak, salad with raspberries and goat cheese, salad with pear and Feta. Everything was delicious!!!!!👌There is sparkling wine and wine
We celebrated New Year's Eve here. A deposit was established, half of which had to be paid in advance - since there were problems with transferring the deposit from a Russian card, the restaurant met halfway and made it possible to pay the deposit directly on 31.12. We made a pre-order (4 salads, 2 snacks, 2 hot ones, drinks) - everything was very tasty. The festive atmosphere was also created: a very good playlist, live performance. Special thanks to the hostesses and the waiter Alexander - he was always there and fulfilled any request on time. The restaurant was packed - this also indicates the quality approach of the restaurant.
Of the cons: the table for two is a little cramped, but this is not essential.
Thank you. If we are in Uzbekistan, we will return
The food is 5 plus, everything is very tasty, we tried a lot of positions. The service is on 4, the tablecloths need to be changed and so that the waiters do not get confused in the orders. And music. Of course, it's great that there is live music, but it shouldn't be so loud in a restaurant.
An order for three people - within an hour and a half we received only one cold snack and one hot one.
The bar is normal.
Tilapia on a pillow of vegetables is a banal platitude((
To its credit, the restaurant did not become indignant, honestly returned all the money. But keep in mind - disruptions are possible.
I really liked it. Delicious fish steaks, there is a sturgeon! Excellent Tom-yam, ear. Delicious local grape vodka, which flew away in decanters under the fish! Excellent prices - in 1 million sums, my colleague and I packed 4 positions of steaks, vegetables, soups, vodka and beer :)
Warm cider was served, small portions, the declared dish "salmon with asparagus" contained three small pieces of asparagus, which I barely found under the fish - disappointed
Among the advantages: service and veranda, decoration, cocktails
There is a place on the Seoul embankment.
An unpleasant smell immediately hit my nose.
The fish dishes were tasteless, missing in places, one dish was returned (pike perch with black rice, was over-salted, not included in the price)
Trout steak with mashed potatoes is normal, but the fish has a little bit of a smell of mud.
The menu is still experimental on A4 sheets.
Only the waiter and the decoration of the place saved the situation
Great location with a view of the singing fountain. The price tag matches, you will leave about 700k for two. But it's worth it. They gave away their soul here.
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Show business's response
Сергей О.
Level 3 Local Expert
March 13
It's expensive and sad, one is missing, the second is over, the third is just over, we were at four o'clock in the afternoon. There are a lot of promises, but it's still a cafe.
I didn't have enough patience before eating. Neither the waiters (2 people) nor the administrator know the menu and could not even accept the order. We sat like that for 20 minutes, unable to order anything. They're gone.
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Дмитрий K
Level 13 Local Expert
April 24, 2024
In general, it's not bad, but: the cook does not know how to cook fish soup, salad with beetroot too. I would highly recommend the restaurant team to work with the wine list.
I liked the service and the place. And tar tar from walleye)
A new place. There are also minor disadvantages in the service, but the kitchen is good
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Show business's response
С. Т.
Level 18 Local Expert
January 4, 2024
The ideal menu is local fish and local wine. I'm not sure, by the way, that it will be local)) But such a concept was clearly lacking in Tashkent. Everything is fine, well done!