Everything is wonderful and delicious! Conveniently staying at the Mercury Hotel, living and eating in the same building.
There are a few comments (I hope the management will read them)
1. Vegetables for salads: cucumbers, tomatoes, peppers and the like are so cold that your teeth ache. This is really the case. The temperature regime of storage should be adjusted.
2. There is a terrace where it is pleasant to sit and smoke a hookah in the evening, for example. So, the hookah master should have another internship, lower the price, which is 3 times higher than in the city, and still monitor the heat, change the coals at least once. And then do something somehow, bring it and no longer appear, for 200k sums - it looks sad.
3. There is only one item in the menu - a recommendation from the chef. This is a dessert - samsa with apples and a ball of ice cream. So, waiters, do not shame your boss by taking him out, you have overexposed in the microwave, the edges have already become "oak", and the apples have turned into mashed potatoes.
Overall, everything is delicious!
We visited the restaurant for the first time.
Atmosphere / Decor: 5/5
Service: 5/5
Kitchen / Bar: 5/5
We settled inside, at a table by the window overlooking the terrace, as the terrace does not work in the cold season.
I would like to note the pleasant atmosphere, which is noticeable in the details: the combination of traditional decor (colored clay figurines, sofa upholstery with national embroidery, harmonious color scheme) and modern style creates a cozy atmosphere.
Courtesy and well—organized service are rare these days, so it was especially nice to visit this place. Our waiter, Amir, spoke in detail about the menu and the bar. It is nice that the service is available in Russian, English and Uzbek.
The menu is presented in two versions: electronic (with a lot of photos) and classic. The cuisine is traditional Uzbek, and there is also a bar card.
We ordered salads, main dishes (burger, lamb kebab, manta rays and a special offer — samsa with spinach). For dessert, we tried a set of local sweets: honey cake, baklava and samsa with apples, served with ice cream balls.
I must say right away, it was not possible to master everything, so I had to take some of the dishes with me.
The meat — in kebabs, burgers and mantas — turned out to be soft, juicy, with a perfect balance of salt.
Total: 850’000 sum ~ 4800₽
The restaurant is 100% recommended to visit.
Beautiful view restaurant at the hotel. Delicious, high-quality food, polite staff.
We took the pike perch fillet — it did not cause delight, but the eggplant salad, a set of desserts (especially honey cake) are beyond praise.
Reasonable prices, but above the average in Bukhara.
We chose this restaurant to celebrate a friend's birthday, but the staff, warned about it, did not even congratulate. At the end of our celebration, when we were about to leave, we were handed a bottle of wine with congratulations)) Apparently, we drank a lot, thank you, of course)) But the impression of the evening was a little blurred)