I have known the restaurant for many years. I had not been there for three years. Went back there with a group of friends and it was excellent. Appreciated by all my friends
It's very shabby, but it's a place with such a tavern culture. The master of the service staff job is the mature series and the elements suitable for the raki table. The flavors are amazing, especially the appetizers from Kastamonu mushrooms, the Decoctions are very good