Maps • Tbilisi • Restaurants

Saint-Tropez, French restaurant

Rating 4.7
Open until 12:00 AM
Tbilisi, Vasil Petriashvilis Street, 1

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Address

Tbilisi, Vasil Petriashvilis Street, 1
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Directions

Contacts

+995 522 22 41 03
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Business hours

Features

Credit card payment
Parking
Summer terrace
Wi-Fi
Coffee to go
Possible with a dog
Preliminary registration
Gift certificate
Breakfast
Petfriendly:allowed with all animals
Cuisine:french
Type of place:elite restaurant
Features institution:brunches, wine list, there is a banquet hall
Rating 4.7
9 ratings
Rate this place

8 reviews

Level 9 Local Expert
August 4
The place is excellent: both the cuisine and the service are excellent (which is valuable and rare for Tbilisi). We were at the Sunday brunch, which takes place in a buffet format and we literally liked everything we tried. I especially liked creme brulee and lemonade, but there was also wonderful unlimited champagne and many other delicious dishes. We are satisfied and will be back!
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Level 5 Local Expert
August 4
Insanely delicious French cuisine restaurant. He became for me the most unexpected diamond among hundreds of similar Georgian restaurants. The place is inexpensive, but it can rightfully be called a luxury. The interiors are chic and the staff is quite courteous. But the most important thing is the dishes! And they're just fucking delicious! This time I was at brunch with a girl. The cost was GEL 90 per person and for this price you can have an unlimited number of drinks and dishes from a special menu. To say that we were delighted is to say nothing. We spent the time as cool as possible. For brunches, I especially recommend creme brulee and croissants, they are just a delight here
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Level 2 Local Expert
August 16
We were at this restaurant on the recommendation of a friend. I liked the service, the waiter Saba is very competent, kind and with beautiful eyes. But everything else has already started to push away. First of all, it is not clear if a man or a girl came up to us and then we already realized that it was a man by the beard. For some reason, he came up to us, did not introduce himself and started asking what we liked and what we didn't like Although our waiter recently asked the same thing, the issue of communication between the staff is being imposed. There were no dishes advertised on Instagram, referring to the fact that the restaurant is not fully open yet. My friend recommended pasta, but there was none, the nicoise salad was with canned tuna 😱🤢 In general, thanks to Saba, our evening was saved.
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