Sam Osh offers a nice atmosphere for dining and has a pretty decent taste. However, if you’re expecting the soft, original Samarkand-style plov, this might fall a bit short.
The plov here has a firmer texture, lacking the traditional softness you might be used to. Still, it’s a good spot to enjoy a flavorful meal in a welcoming environment.
Delicious, healthy and the best Samarkand-style pilaf (plov, osh) in Tashkent. Really recommend it to everyone who visited capital of Uzbekistan. It's crowded during lunch and dinner time, so go a bit earlier. Enjoy the best Uzbek cuisine
SamOsh mening shahsiy fikrimda Toahkent shahridagi eng zo'r 3 ta samarqandcha oshi tayyorlaydigan joy. Oshiga gap yo'q, to'yimli, hajmi katta, salatlari a'lo darajada. Odatiy hda 3 kishiga 2 ta, 6 kishiga 4 ta portsiya etadi ishoning to'yasiz agar iahtaxa karnay va ayiq bo'lmasangiz 😁Raxbarlari doim nazorat qilib turishadi,hushmuomala
Bu taomxona ko'p yillar avval shimoliy vogzalda avtosalonning 2 qavatida bo'lgan paytidan bilaman va mijozman.
Сам Ош один из лучших по моему мнению и входит в 3 ку. Плов просто супер,огромные порции салаты всегда на высоте. Если вы не медьведь 😁 то на троих хватить 2х порции а на 6 персон 4 порцыы будеть достаточно чтобы обестся. Руводители братья молодцы всегда контролируют, общаются и проста приятные люди. Я их клиетн с тех пор когда их кафе находилось на северном вогзале на 2 ом этаже авто салона
Hello!
We can freely say that this is the best Samarkand pilaf in Tashkent. The portion is excellent, there is a lot of meat, if desired, a whole plate of meat will be added for an additional fee. The range of appetizers for pilaf is large.
The staff is normal, considering that a lot of people come there. At some point, there are not enough waiters. There are delays, but it's bearable.
Delicious incomparable Samarkand pilaf in Tashkent! There is nothing superfluous on the menu, everything is delicious and for pilaf. Pilaf is cooked in linseed oil, the meat is the most tender, rice to rice. The service is fast. The salads are delicious. I often visit this place and take foreign guests, everyone likes it, everyone is happy.
Of the cons:
1. A huge number of people who want to taste pilaf during rush hours - at lunch, the disorganization of the institution to put things in order in this matter: people are standing over their souls while you are sitting at the table and eating, they will repeatedly come up and ask if they are busy after you. An unpleasant picture. Visitors cannot be blamed for this. Therefore, it is best to arrive before 12 o'clock.
2. There is no menu! There is no price list with prices anywhere! You will learn everything from the words of the waiter. We often visit this place, we know the prices, so we observed different situations: the same number of people and the same order on different days, as a result, the price tag is different! For the sake of experiment, they ordered less, but the price tag still did not decrease! Why? The influence of the weather, the phase of the Moon, the strait and low tide, the rate of the dinar or the mood of the cashier is a mystery.
I want to believe and hope that the owners will fix the situation for the better.
For me, this is the best pilaf in Tashkent. He's the only one I get high from. The quality is still excellent. Everything is always busy. Come on Friday at 12:30~13:00 and a place will be provided for you, since everyone is at Friday prayer. On other days, you can stand for 30 minutes waiting for a free table.
The pilaf is excellent . The most important thing is that the pilaf portion is normal. For example, my assistant and I took a lot of pilaf with us.And neither of them had dinner .I haven't been inside, though, and I know there are a lot of people there.But well done.
Very tasty Samarkand pilaf. Good service. There are always a lot of people. Reasonable prices. Pilaf is brought within 15-20 minutes. I liked everything very much
I can safely say that SamOsh has the best Samarkand pilaf. The food is very tasty. Variety of salads/snacks for pilaf are very pleasing. Salads are also very tasty. It is noticeable that they are doing more than just that.
The delivery service and the call center are working perfectly. The waiters in the restaurant are nimble. The hall is always full to capacity, which indicates the quality has remained unchanged for years.
By the way, I heard that in addition to pilaf at 12:00, they began to cook pilaf in the evening (18:00).
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Level 15 Local Expert
July 18, 2024
I will remember the evening cauldron at 18:00 in SamOsh with amazing Samarkand pilaf for a long time. It's very tasty.
And so, in order.
The service is beyond praise. We were met, planted, literally warmed with genuine attention))
I didn't even notice how the Achichuk salad ended up on my table. I don't remember ordering it. Either they bring it by default, or they read thoughts))) but it turned out to be somehow unexpected and pleasant. And delicious, by the way!
Then the pilaf itself was brought. He's just amazing, guys! A piece of kaza is also not bad! Pepper, of course, I tried it too, but it's too much for me)))
The tea is delicious, the tortilla is probably daytime, but nothing could spoil my mood.
I am very satisfied. Will I come here again? Definitely yes! If possible, I will bring my family and... friends, of course.
Thank you for the real pilaf and deep immersion in the national cuisine!
The place is not pretentious, but very popular, it is impossible to find a free table at lunchtime. The service is fast, the pilaf is wonderful, the portions are large! I recommend it!
Only today it was 13:45 on October 19, the place is good, but if we talk about pilaf and service, let's start with pilaf, I ate pilaf a lot where, but there is little markovi on Osh Itself, hard rice, zygier oil is very much, if you want to order pilaf, then take into account these bonuses
The pilaf is delicious, there are no questions. At lunch, you need to come early at about 12 in order to have time to sit in the empty seats. Otherwise, you will have to stand there, wait at the table and take a queue. It's not the most pleasant sight. The waiters work fast.
One of the places in Tashkent where one type of pilaf is cooked is Samarkand pilaf, to say that it is delicious is not to say nothing for nothing, this is one of the popular places of local residents.
Delicious Samarkand pilaf with delicious spicy tomato juice and a standard set of salads for pilaf.
The fact that there is nowhere to park at lunch says a lot: people go to places where it is delicious.
4 only for the fact that the room cannot cope with the influx: if you are a little late, look
at the tables where people are already eating and stand and catch the vacant seats, which does not add comfort to the resulting taste orgasm :-), because pilaf should be eaten steadily and calmly, and after it drink tea and talk about That's about it.
and when customers are still standing over you, waiting for a delicious pilaf: there is no time to sit down and be measured.
Eat pilaf, drink tea and make room for others.
This institution is famous for pilaf cooked in Samarkand, only pilaf is served, nothing else from the dishes. There are several types of salads and according to the season. The location is not the best, there is paid Parking. Closer to lunch, there is a lot of excitement, you have to stand over the table to get it. The staff is polite, the service is the same fast.
Good day, not a bad environment, a lot of people, excellent pilaf, and a lot of meat in pilaf at the expense of prices, prices there do not bite as in other establishments, I advise