The feeling of the visit is generally positive. Admiration is greatly reduced by the little things that the management of the institution allows, either out of ignorance, or in pursuit of profit, trying to gather all the customers.
Let's start in order.
First, in such an atmospheric place, you need to turn on the appropriate musical accompaniment. To drive such an amount into the design of the institution and turn on the youth radio.... Are you serious? Well, it's the same as putting wheels from a UAZ on a Land Cruiser. I give you a hint, on the Internet, look for modern Georgian music. You will be pleasantly surprised and will be able to raise the status of your institution.
Second: the staff. Or rather, not even the staff itself as such. Appearance. Order authentic costumes for your staff.
And third: please don't chase cheapness! In the pursuit of cheaper products, you lose quality. I always order khachapuri in Adjarian style to appreciate the professionalism of the cook. The dough is chic, bravo. But the rest is a minus. The filling was not going at all. Just melted mozzarella cheese. It's not tasty. The yolk had to be added 1 minute before the dish was ready. In my case, the yolk was not thermally treated at all. After the khachapuri is taken out of the oven, a small piece of butter is put on the filling. He wasn't there either. It would seem small things, but the dish is completely lost. There is no pleasure in it.
Khinkali was pleased. The dough is not overcooked. The filling is well assembled. They seemed a little under-salty, but this is not critical and acceptable. The sauce served with them is completely appropriate and balanced correctly.
In general, the establishment is very good. Clean. Pleasant. I would love to come here on a date with a girl. I would celebrate some kind of holiday with friends here.