An incredibly delicious tavern.
I was met by the owner. I watched the service .
I was very impressed with Adjarian khachapuri with 2 yolks (as it should be in Adjara).
Separate rooms on the underground floor. Huge portions. But the roast let me down. The meat was tough. But vegetables are served as usual for the company!
For the first time in Armenia, for the first time in Yerevan, we tried the first local cuisine here.For the reason that they lived 100 meters away.When we went out into the city, we immediately came across this institution.The hosts are very good-natured, the dishes were prepared quite quickly.They were very tasty and big.We tried a couple of local names-we are delighted.And the prices..prices are 30% cheaper than for the same lunch in St. Petersburg.I'll say this-a can of cola is 250 drams, it's 30 rubles.And this is a restaurant.By the way, we only found out later ourselves-according to local customs, it is customary to leave from 1000 to 2000 drams for tips, although they are usually already punched in the receipt.
We came here on the recommendation of our guide. very tasty!!! We ordered a vegetable salad (a really huge portion - 450 grams - our family had enough for 3 people), dolma and a beef kebab. They cook very well. The meat is soft, juicy, perfectly cooked. There are many side dishes to choose from. The atmosphere was pleasant and the waiter served very well - and the wines were excellent and he honestly said that they had the best on the menu. Thanks!!!! Pleasant impressions remained.