I don't know how to rate this chain in total. Some say it is good, some say not so much. For me it is just a place to eat fatty food with quality being different from one place to another (within the chain). Fish is ok, salads from grandma etc. I have been there once, perhaps there are other better places to visit.
The staff is ok, there is a wide choice of salads, etc. Your call at the end of the day.
Solid 3 stars. We have been to another carp, where the service is better and the cuisine is tastier.
Baked chebureks with cheese and herbs were burnt, which made them very bitter, and they were brought frozen. We included the sauce in the bill for the fish, which we did not ask for. They tried to impose more expensive wine, allegedly baghizagyan ran out, but then miraculously found it when we wanted to give up wine. The bread is stale, noodles and fried chebureks with meat are very salty.
There is no mulled wine, no freshly squeezed juice…
In general, if you are very hungry, as we were, then you can drop by. But, in general, I do not recommend this particular branch.
The minimum portion of fish that can be ordered is 600 grams (3 pieces). No one explains why you can't take 1 piece. There are very few people on Friday evening. The check for three and 1 child cost 800 thousand.
Three stars just for the stunning view of the mountains.
We stayed the night in amirsoy, went to the carpenter for dinner, everything was great with service and tea. With regard to food, fish is normal, salads are a little dry, French fries are at home, apparently there is no fryer, the price is acceptable for the mountains. 4.5 out of 5.
By the way, there is a 20% discount on food for hotel and chalet guests.