Everything is concentrated on the T-shaped lane: tandoor - tender, fresh, warm-breathing tortillas; kebab - kebab, lula, etc.; seafood, for every taste. There are a lot of locals and tourists, places both outdoors and indoors.
Well, this…
I saw about this place in a program about 100 places worth eating in Istanbul (a loose interpretation of the name).
For me, it's a one-time attraction.
Authentic. The meat is delicious (2 types of everything - on a skewer and in pita bread), they cook with lightning speed. Snacks are already ready and are offered as soon as you sit down at the table.
The service is unobtrusive, the interior is, to put it mildly, modest - tables on the street.
Prices for Istanbul are very affordable.
I don't recommend going to the bathroom.
I'm talking about such things - they didn't cheat, they didn't get poisoned, well, that's good!
Delicious, but the price is too high))))it is better to go deeper into the areas and eat with the Turks for three, four times cheaper.... By the way, the changers are the best at the Grand Bazaar, and install the letim app.
It is very popular in the middle of a crowded street with fast food near the Grand Bazaar. A wonderful lamb kebab, definitely one of the best in the city, fast and clear service. There will be a crowd around, but this is the kind of place.
If it's just the two of you, then be prepared to be hooked up with someone else. They put things on the tables that you didn't order (onions, spice, lettuce), and then they include them in the bill. Therefore, it is better to immediately refuse if they fit.
The meat is very fatty, and it makes you feel sick.…
I didn't like the place or the food at all.
It's unclear what all the hype is about.
It's a pretty cool cafe, albeit for locals, but there are plenty of tourists there. All the tables are always occupied and you have to wait. Lamb kebab.
Kebab is expensive. 160 lire for two small skewers. Meat stank to me, although I treat mutton well. Served with pita bread and onions. The salad is paid 45 lire. I tried not to think about how and where to wash the dishes. Dirty dishes were collected in large buckets and stood right over the table. I was a little shocked. The water on the table is free. The service fee is 10%. It's not worth it.
All the tables are always occupied, you have to wait. The food is simple, but I didn't eat anything tastier, although I went around a lot of places during the week. The meat is perfect, I recommend everyone to visit! I'm flying again soon, definitely I'll go more than once))
A place where locals eat. The menu has one type of soup, one type of second course, one type of salad, one dessert. But all this is delicious and cheaper than in establishments "for tourists", where there are touts at the entrance. We were in November, on the 2nd floor it is warmer and more cozy than on the street.