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Maps • Almaty • Restaurants • Shafran

Shafran

Rating 4.9
652 ratings
Open until 12:00 AM
+7 (771) 444-55-45
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Almaty, Kók-Tóbe-1 shaǵyn aýdany, 36
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Restaurant Shafran, Almaty, photo
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Overview
Menu
Photos
49
Reviews
210
Branches
Features

Menu

Updated: March 18
Фри с мясом
говядина, картофель фри, перец полугорький, лук
2490 ₸
Сан таң ру
говядина, бәсәй, полугорький перец, фунчоза, вешенки, древесные грибы, шпинат, кинза, лук
1890 ₸
Ляң бан боцай
маринованный шпинат с имбирным соусом
2090 ₸
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Address

Almaty, Kók-Tóbe-1 shaǵyn aýdany, 36
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Directions

Contacts

+7 (771) 444-55-45
Show phone
shafran.kz

Business hours

Open until 12:00 AM
Schedule
All affiliates

Directions

Almaly
3.7 km
2
AlmalyZhibek ZholyAbai
Gornaya Street
235 m
4
Gornaya StreetУлица Толе Би / ВОАДKoktobe city RCУлица Толе биNurmagambetov Street
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Features

Food delivery
Takeout
Parking
Toilet
Credit card payment
Summer terrace
Coffee to go
Halal
Tea
Average bill:3000–3500 tng
Prices:average
Petfriendly:animals are prohibited
Cuisine:european, halal, eastern european
Info about organization
Panorama
Information verified by owner

Customer traffic and business hours

22:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
652 ratings
Rate this place

210 reviews

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N
Nursultan M.
Level 5 Local Expert
November 8, 2024
Tiny toilet, mismanagement concerning the cutlery on tables, dishes are cheap but cut too big and little uncomfortable to eat. Location is the best thing about it, besides that - rather not go.
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M
Murat Sarymbekov
Level 10 Local Expert
March 24
Every Shafran has high quality dishes.
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Ксения Шепелева
Level 9 Local Expert
February 17
I'll start with the advantages, there were excellent quality dishes in this institution 3 times, although I had questions about the composition of one of them below. Very beautiful landscape, interior, atmosphere well done.The waiters are trying their best, I hope they can be even better)) Unfortunately, I was very upset today when I ordered: "Meat in Burgundy" I understand that there are some points in a Muslim country, but tourists come to you who expect this dish to have a proper classic performance, where the main component of the sauce is red wine in which meat languishes for a long time, how does this intersect with cream and champignons?! I was very upset about it. Either make the dishes right or don't include them in the menu, that's all. There should be no other way.
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