A wonderful little restaurant with the possibility of cooking a mini-barbecue on your table (large portions are prepared by the braziers). Low-budget, but high-quality. The idea is good! The staff is very customer-oriented.
Those who will be around - be sure to come in and you will not regret it
(for some reason I can't add a video of this cute thing - how the little skewer turns)
My friends and I really liked the restaurant with its unusual options. The tables are equipped with built-in barbecues. There is a brazier in the center of the table, coals are brought , the hood is lowered, you put the skewers you have chosen on top and they spin themselves- fry . All you have to do is take off the delicious kebabs and cradles, and taste all this charm. The salads are great. Alcoholic drinks are also available.
The hall and toilets are clean.
The interior is perfectly and tastefully decorated. To the designer ,, five,
The waiters are attentive and polite.
We had a wonderful and delicious meal. I recommend everyone to visit this new restaurant
The food is delicious, the place is beautiful and cozy. The service is fast, the waiters know their stuff. Calm music and pleasant atmosphere.
The highlight is the opportunity to cook a barbecue yourself. But the portions are small.
Skewer is the only family restaurant where you can cook yourself a very tasty, juicy kebab. The pleasant atmosphere and polite, hospitable staff will lift your mood for the whole evening. Many thanks to the administration of the restaurant SHAMPUR and LA ESMERALDA, for such high respect for the guests and high quality service! Peace be upon you and prosperity in your difficult work! Be healthy!🤗👌👍🙏🙏🙏
Very friendly staff. It pleases you right from the entrance. We tried to roast kebabs ourselves, it's a cool topic, but it's like this for me. Very small skewers. It's like another barbecue with a toothpick. And accordingly, the score came out above the standard. Let's put it down to the fact that you're trying something else. But honestly, these little skewers and meat are not very convenient.
+ The service is very good, but the waiters besides Uzbek, if they knew the local Tajik and Russian, it would be great.The salads are very tasty, but the portion is very small. The atmosphere and design are cool.But the musical accompaniment was very boring . The children fell asleep right at the table.
Shish kebab and salads are very tasty, the idea of cooking yourself is unusual, I have not seen this before for a shish kebab. The service is a solid five.
The shish kebab is quite tasty, the meat is soft and juicy. Prices are slightly higher than in nearby places. There is a Wi-Fi connection
First, the receipt was miscalculated, so you need to check before paying.
There are good kebabs and salads there, I'll like the salad, but you can go there with a lot of money, it's very expensive here, well, if you have money, I advise you to go there
A great place , the price tag is slightly above average . Everything is delicious, we ate too much and had a great time frying mini kebabs. Top service
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Илья В.
Level 8 Local Expert
October 8, 2024
It's a great place, we met a stylish place for the first time for reasonable money. Pleasant atmosphere, friendly service, delicious and varied kebabs!
The most excellent restaurant. Amazing kebabs and serving. We were in September 2024. You will be in Samarkand, I advise you to visit, you will not regret it.
Everything is a super place, the food service is top notch 🔥
The manager did the service himself and helped with the boarding of the restaurant respect!!!
The cafe opened recently, the main focus was on the process of cooking meat, a container is provided in the center of the table where coals are laid, small skewers of kebabs are brought to you and you roast them right on your table. Each table has its own hood, everything is organized very well. There is not much meat on the skewer, in order to leave well-fed, you need to take several skewers per person. I recommend you to visit!
A great project.
Their food is sweet and tasty.
You cook and season the shashlik as if you wanted it.
I propose to everyone to go Family. Very cool and polite officers will be at your service.
Good luck to project leaders
Dwarf portions of salads and cosmic prices for them, respectively, one and a half tomatoes of 18,000 soums is a robbery. It's the same story with bread. The kebab itself is fermented for the 4th campaign, because the meat is too soft. The service is normal, expensive and angry
We had dinner at this place, I wanted a barbecue. The meat is fresh, the serving is interesting, charcoal, appetizing smoke. With a full landing, the wait is minimal. As soon as I'm in Uzbekistan again, I'll definitely come by