I liked the place! First of all: the food is stunningly delicious. We took kharcho, lula with buckwheat, salad and cherry compote. Everything is very tasty, neatly served, great bread and adjika! We were fed quickly, the owner is very friendly. Take the cash)
Surprisingly tasty. They brought us here with an excursion, they thought it was just a passing place. But it turned out to be average in price, 1800 rubles for 4 without alcohol in 2024, and quite tasty. Wine 100 rubles a glass, not braga, good homemade wine
We lived in our homeland, went to this cafe for lunch, we really liked it. The trout is awesome, and so is the barbecue. The host was friendly, treated with wine, made discounts (bread is free and very tasty, adjika too) I advise you to visit!
We were passing through New Athos, asked the locals where you can eat so as not to be disappointed. We were advised to go to this Cafe.Don't be fooled, it's delicious, not expensive.The portions are large.Thank you.I really liked the barbecue . We will definitely come in for a meal, as we will be in New Athos.
The neighbors recommended it. We tried shish kebab and trout - very tasty. We were pleasantly settled, before that there were unpleasant visits to canteens. A friendly, caring host. For two days they tried and could not get in at lunchtime (they dine from sightseeing buses), we recommend visiting before 12.00 or after 16
00 (empty).
Here is the most delicious meat in all of Abkhazia! The owner is very friendly. The portions are surprising in their large size. I can't even find words about shish kebab to describe how delicious it is. I recommend it to everyone ❤️
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Полина Наволоцкая
Level 11 Local Expert
October 27, 2024
The hospitable host, delicious homemade wine, dishes of the dining room level. In the soup, instead of meat, there was fat on the bones, a lot of fat (oil) on the surface of the soup.
It is problematic to wash your hands, the water flows in a weak trickle
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СВЕТЛАНА Л.
Level 30 Local Expert
May 8, 2023
Cafe Sharatyn is located opposite the Rodina Hotel, on Ladaria Street.
The cafe has a varied menu, delicious food and affordable prices.
There is an opportunity to wash your hands here.
The Sharatyn Cafe has a very friendly and friendly staff.
You will not regret if you go to this cafe.
I had a chance to visit this cafe today, I can't write anything good about it! Firstly, it is allowed to smoke in the common room. They ordered food, took it away, and only when they began to eat realized that the food was cold, the request to warm it was refused, citing the lack of electricity. Everything happens, but to warn that the food is cold from the word "completely" and there is nowhere to warm it would be a matter of conscience-this is the second. There is no toilet!!!!- this is the third one. Fourth, the food is tasteless... there is no meat in the soup, cutlets are semi-finished products, and salads are chopped like piglets. In general, the impressions about this institution were negative!!! We had lunch and dinner in different places, the cuisine is excellent everywhere except this place...And yes, it's not a cheap canteen.
Everything is hot at the end of September, though by lunch, well, it's not the season to see. The food is delicious, the portions are large, the host is friendly. Of all the catering, this one has sunk into the soul. Try it.
The owner of the establishment is Adgur, a very kind and sincere person. There is usually a full boarding at the institution during rush hour, because the food is delicious and a lot! While we lived in Athos, we looked here every day with great pleasure
It's a terrible place!!!!!
We came with an excursion, we were given not the main menu, as for cattle.After eating the kibaba, the second day the temperature is 39, food infection!!
I highly recommend it!!!!
The shish kebab is heated, not from the grill. Apparently they fry a lot, and then they heat it. There are guided tours in this cafe, so it's not up to the customer. Mass character... but in Abkhazia, this is rather an exception. I don't recommend it.
Well, what can I say... The host simply lavished kind messages and assurances of the incredible quality of the food. In fact, it is a cooled borscht, achma, which reminded the story about pies with pasta (nothing but dough) and baklava smelling of minced meat. A strange combination
I read the reviews, they seem to be praising. I decided to visit this place, but it turns out that it only works during the season. It doesn't work in December.