The kebab is delicious.
It is located near the children's multidisciplinary hospital, convenient.
It is located in the basement, there is no mobile or Internet connection.
The waiters are working at the limit. They barely have time for everyone.
They didn't bring a fork, I ate shish kebab with a spoon.
I didn't want to ask anymore, otherwise the receptionist would cover them with kind words again.
It's a pity for the waiters, the management does not have basic logistics.
The order was delivered in the hall in 15 minutes (well done)
I waited for the order "with me" for more than an hour, although I ordered it at the same time.
Either there are sooo many orders, or they give orders through their favorite tanish bilish.
If you have time, you can wait an hour and have a snack.
If you are in a hurry to get home or to work, I recommend a couple of establishments across the street, less than 100m.
Shish kebab is not worse, there is samsa, pilaf, tui kabob.
The service is faster and better.
It was the first number 1 brand in Samarkand . Its own style, its extraordinarily delicious barbecue recipes. 5 out of 5 stars is the number 1 brand of our ancient city of Samarkand. HALAL
The kebab is excellent, all kinds of kebabs are presented. Don't take eel soup. The shurpa is excellent, the salads are correct and large. I also advise you not to take compote, it's better to have another drink or just tea. In general, a family-run national restaurant. Recommend.
We were with the family for the first time today and were very sorry!
It feels like the waiters haven't slept for a week! Everyone is walking, yawning.
We ordered grilled vegetables - they brought burnt ones! Very sharp! solid hot pepper, no salt.
Every time the waiters approach, then pass the skewers, then pass the plate, then pass the menu.
There are spoons on the tables in some places, and in some places only knives.
They gave me a salad, no fork. Apparently I thought salad was soup, you can eat with a spoon.
At the end they asked for tea, they just forgot about it!
I do not recommend this place from the bottom of my heart!!!
If you respect yourself and your money, then this place is definitely not for you! 🤢🤢🤢🤮🤮🤮
Judayam yaxshi joy ovqatlari shirin va narxi ham juda yaxshi, ovqatlarni hajmi ham kòp, nafaqat shashliklar boshqa ovqatlari ham juda shirin ekan tavsila qilaman borishilani
An ordinary cafe, because of the basement accommodation, everything is saturated with the smell of barbecue and onions, there is no ventilation and ventilation. The interior is boring. The shish kebab is ordinary, straight at all, nothing particularly remarkable. Service is fast
This is not a cafe! This is a store! We came with my wife for a day to walk around the sights of Samarkand. We asked the taxi driver where you can eat a delicious barbecue, they brought us here, as a result we walked around this place from all sides, but we did not see a cafe, there was a store under the sign of the barbecue uz, a good store, but we needed a cafe, for this 3 stars.
We carried the order for a very long time, mixed up everything that is possible, expensive, tea is also included in the bill, the waiter not only did not apologize, tried to cheat us. Disgusting place, I do not recommend it to anyone
4+
There are a lot of things there, but they are more expensive than in Tashkent. When I saw the prices of sugar and sweets, I was surprised.
Not the same assortment as in Tashkent, but there are analogues. But plus they give you a receipt with a QR code, not even in all stores in Tashkent they do not issue it.
Minus, in my opinion, the cleaner replaced the seller once while working.
If you want to wait more than an hour and a half and eat a cold kebab, as if from the refrigerator, then this is the best place for this. And also a very interesting way of delivery to the entrance. The driver claims that it is impossible to leave the car.
They took it several times, for the first time, to say that the kebab was not impressed is to put it mildly, so that in Asia, in the homeland of the kebab, they made such a kebab? ((( The second case was more interesting, since we decided to try mutton, the meat is tough, half-cooked, and you can see very low quality, it is impossible to eat, there was a specific taste, which already gave rise to the idea that, whether we eat the meat of a dead lamb, we were sick for a very long time. My subjective opinion 🤷♀️