Positive: It was only thanks to the waiter, a young guy, that I gave three stars. He's really trying. The place is interesting, it's nice to sit.
Cons: shish kebab is dry, overcooked!
The portions are small, I ordered four different kebabs on purpose, as if they were fried in the dark. In general, I do not recommend visiting for those who understand a lot about fried meat.
We mostly take doners there, but how delicious it is, everything is fresh, Awesome and, most importantly, very tasty... I recommend the same 1. 5 Doner in size a little cheaper than 1500
It's a good place, I went to them since we are partners. The shish kebab is delicious, juicy, cooked in a timing that is claimed, a delicious very red sauce, and plus a delicious onion that is included in the serving, in Russia it is difficult to find exactly such a "right" onion for a good shish kebab. I hope the company itself is also as pleased with working with our company as I was with going to yours.
Delicious, fresh meat! It's nice that you can't drink alcohol in the institution, you can have a great rest and have a snack with your family, the price / quality is at a good level!
Their cradles and grilled mushrooms are TOP and not expensive when you don't really want to eat the most for the money!!! And their administrator is very friendly!!!
Delicious kebabs. They are cooked to take away, everything is packed in foil and does not cool down. I recommend it to those who need to have a quick lunch or take it with them.
A good network, I recommend trying kebabs, prices are about 1,500 tenge, and there is a delicious Doner with a kebab (it used to be in a baguette (generally top)), now only in pita bread
Normal. You can't be more precise. It's delicious, but not super, the prices are normal, but slightly above average, the hall is normal, but there is a better place.