Жемчужина восточной кухни.
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Дорогие друзья!
Приглашаем вас отпраздновать особенные моменты в Шашлыки от дяди Гадима! Здесь вас ждет не только вкусная еда, но и теплая ...
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Menu
Updated: April 22
Тальятелле с креветками
Итальянская паста со сливочным соусом и сыром Пармезан.
3590 ₸
Тальятелле с курицей
Итальянская паста. По желанию гостя со сливочным или оливковым соусом, курицей и шампиньонами, пряными травами и сыром Пармезан
3090 ₸
Спагетти Болоньезе
Итальянская паста с фирменным соусом болоньезе и сыром Пармезан
2950 ₸
От Гадима
Фирменная пицца на сметанной основе. Начинка из рубленой курицы с томатами, шампиньонами, сыром Моцарелла и Фета. Подается с соусом "Помодоро Фреско" (30 см).
#If you like juicy, flavorful kebabs in Atyrau, then Uncle Godim is one of the places worth a try. This establishment has already gained popularity among the townspeople and guests of the city thanks to its delicious meat dishes and cozy atmosphere.
The kebab shop is decorated in a simple but cozy style with elements of Caucasian flavor. Here you can sit both in the hall and on the summer veranda (weather permitting). The service is usually excellent: the staff is polite, but sometimes during rush hour there may be slight delays in serving meals.
The basis of the menu, of course, consists of kebabs from different types of meat.:
Pork shish kebab is juicy, with a pleasant roast and smoky aroma.
Chicken kebab is tender, marinated in spices, sometimes served as wings.
Beef shish kebab is more dense, but well-marinated, without excessive rigidity.
Lyulya kebab is a great option for lovers of minced meat with herbs and spices.
There are also side dishes (potatoes, grilled vegetables, pita bread) and sauces (tomato, garlic, adjika).
The price tag at Uncle Godim is average in the city: a portion of shish kebab will cost about 2500-4000 tenge, depending on the type of meat. A set of shish kebab with a side dish and a drink will cost about 5000-7000 tenge.
Positive:
- Delicious, well-marinated shish kebab.
- Large portions.
- Convenient location (if it is the central point).
- The opportunity to take food with you.
Minuses:
- There may be a lot of visitors in the evening, it is better to arrive in advance.
- Sometimes the meat can be overcooked (depends on the cook).
I was in this delicious place for the first time in the company of friends and colleagues. I've heard a lot of recommendations before, and now it's raining and windy outside at the end of October, and we're at a cozy table waiting for our order.
The result exceeded all my expectations - such delicious and juicy fried meat immediately makes you forget about everything in the world and you bite into the fragrant flesh of an entrecote or barbecue. The sauces in the assortment add their own flavor and aroma to the main dishes. Garlic croutons with beer before meat kindle an already overextended appetite.
The interior is simple, but very warm, despite the styling of the loft, the colors are not bright, but the lighting is quite bright so that the guests of the establishment can view the ordered dishes and enjoy them.