It's a good place. Inside there is only a counter with a cash register and a chef's desk. It is calculated that he took, ordered and left. It's even good that they opened such an institution in this place, you can stop and take a shawarma on the road.
Shawarma for an amateur, cook 15-20 minutes. Two guys worked, they were quite friendly, although there was a slight hitch (I ordered three shawarma, and only two were decorated and cooked), but they did not argue with me, but apologized. The third was cooked quickly
A good place, you can have a tasty and quick (10-15 minutes cooking) snack at average prices in the city. It is located a little far from the city center, but there is a small parking lot nearby, there are only two benches out of places to wait and have a snack. Fresh products are used in the preparation. I recommend the Cheese shawarma, tender and very tasty.