It's a good place. Inside there is only a counter with a cash register and a chef's desk. It is calculated that he took, ordered and left. It's even good that they opened such an institution in this place, you can stop and take a shawarma on the road.
Shawarma for an amateur, cook 15-20 minutes. Two guys worked, they were quite friendly, although there was a slight hitch (I ordered three shawarma, and only two were decorated and cooked), but they did not argue with me, but apologized. The third was cooked quickly
On Thursday evening, 10/24/2024, an hour before closing, I took a large shawarma with cheddar. Severe poisoning, although there could be no complaints about the taste. I did not recover on the 2nd day and it is unclear how much more it will take.