Cool and pleasant cooks work, they cook super tasty)
Pros:
– Shawarma is wrapped in foil
– Price = quality (in a good way)
– The system of "cards"
– Always good meat and vegetables
– The aftertaste is a little smoked, as if cooked on coals (it's a matter of taste)
I recommend you to visit 👍
Shawarma is not a friend to shawarma.
The taste is 5 out of 5, I really like it, but I'm talking about Italian. (Teriyaki is not for everyone, so ask them to replace it with a basic garlic one, well, or the one you like), shava, first of all, is a matter of taste. In this place, my favorite (Italian) and least favorite (Mexican).
Price / quality 5 out of 5, suits me, they do it efficiently, and wrap it with foil, and the weight is 504g for a large one (I checked in the West)
Staff and sanitation 0 out of 5, it was very bad, the guy is rude and unpleasant, but this is half the trouble, he does not take off his gloves at all, and I made a remark to nick twice (the second time I wrote to them in direct, on Instagram) accepts the order, takes a pen, writes something, then dials on the terminal the amount, then he takes the vegetables with these hands, tin. And the first time, he took a container with drinks, tore open the bag, and threw the drinks into the refrigerator that was on the street, and after that he immediately went to cook without taking off his gloves (how many people from the street opened this refrigerator, I'm afraid to imagine).
Total 4 out of 5, because in shawarma the most important thing is taste, and then price and size, and service, but again I'm talking about MY FAVORITE.
The best slut in town is here. Thin pita bread, always a decent amount and quality of filling, a lot of meat. My favorites are classical and Italian. I recommend.