Oh my God yes! This shawarma for which you can go to the other end of Minsk! A lot of meat, carrots are added to cabbage, it turns out a good salad with meat, thin and not over-dried pita bread, put a spoonful of sauce on top (if you take it on the spot), the shawarma itself does not flow, but it is also over-dried, just shorter!
If you take it with you, they pack it in a very interesting way, I have never seen it done like this anywhere: fasten the shawarma so that it does not lose its shape with a rigid A4 sheet on a stapler.
There is even a funny size chart in the photo, which allows you to clearly understand how much you need to take :)
I used to visit Komarovka, but it closed with the beginning of covid, I was sad that the best, for my taste, shavushnaya closed. Dashing took me to the Expobel and I looked through the maps where I could have a snack there. When I saw the name, my heart started pounding faster, and when I realized that it was her - a spark, a storm, madness! I am very glad that they have not closed and are developing further, good luck to you!
Excellent market shawarma, simple composition and "the same" taste! A sufficient amount of chicken, unfortunately, without marinade, or it does not feel at all, fresh cabbage and carrots, a good amount of onions, delicious garlic sauce, soft, ketchup can be a little more because its taste is completely lost, pita bread is rolled perfectly, thin, chews easily, reached home without problems, did not spread, did not It fell apart.
A great option for lovers of market shawarma. There is only one caveat - they take money in the same gloves as they cook shawarma (
Everything tastes in balance, there is a lot of meat, vegetables are also enough, pita bread is soft and does not cut your mouth. The main feature is that the shawarma is not covered with pita bread from above and there is no first bite with a bunch of dry pita bread. On Saturday, I waited for the order for 30 minutes, but it's understandable, there are 10 people at the stall.
The shawarma is delicious, but I would like the pita bread to be fried more.
I will definitely come back.