I took Chili and Greek shawarma today, the room is good, but there won't be enough space, everything coincided with the waiting time, which is a plus, the Chili shawarma is delicious, I liked everything very much, the Greek shawarma is delicious but a little dry, and both shawarma have too many vegetables, so 4 stars
It doesn't taste good. We went to have a delicious and quick meal on May 10, but it turned out not to be like that. We ordered 1 cheese and 1 Greek shawarma. They forgot about my shawarma completely, I had to wait longer. Not only was the shawarma cold, but the meat was raw, not just cold, it was completely raw. My boyfriend actually came across a huge piece of raw meat that took up half of the dish. The sauce was cold, the pita bread was not fried.
We took 2 shawarma in a rustic way and were very disappointed. There was no chicken fillet inside, for 2 shawarma 4 pieces of "nedomyasa" with skin. Only cabbage is made from vegetables, and sauce is generally a separate art form, not fully stirred mayonnaise with garlic. It feels like a garlic clove has been squeezed out and forgotten to stir. We will not return to this institution again.
It seems to me that this is the best shawarma in the city, everything is on an intergalactic level. The staff is kind, the food is always hot, and everything is sterile.
A girl cooks a delicious shawarma
Sociable , polite
There are very few places inside, it's really annoying.
There are no problems with the cuisine and the quality of the food.
I often took shawarma, the average one is mostly good, in principle, I recently took a large cheese shawarma. Firstly, they gave it just in a bag and napkins, without packaging, secondly, the pita bread was falling apart, the filling was just disgusting, one cabbage and meat and that is doubtfully little, for all these 610-620 grams, I ate 2-3 pieces of tomato and cucumber, you just eat cabbage in cheese sauce and meat. If anything, there are 2 shawarma shops there, one man (here he cooks well), but I took it from the guy. In general, if a man cooks, you can eat, but the young guy clearly does not know the cooking standards
I ate "Greek" shawarma there - I've never tried it worse than shawarma anywhere.... so, it cooks for 10 minutes, pita bread is delicious, but the filling is oh gods, what a disgusting combination of everything incongruous, and it's covered with seasonings from a bag, you know, just eat something covered with seasonings for chicken or something else something , and it 's okay if the chemistry that gives the taste of the broth , and then the seasoning is such that it needs to be cooked ( insoluble in short ) ,
The result is that I wouldn't even give a ruble for such a shavuha
It's just awful... the shawarma is SOUR. The chicken is not fried, but simply warmed up in the microwave.... And unnecessarily expensive. For 12 rubles, getting 4 pieces of meat is a lot, of course.
We came on May 9th and decided to have a snack, ordered cheese and traditional and there was no meat at all. It wasn't very tasty, lots of salad and 0 meat
Just a month ago there was a normal shawarma, and today we bought two traditional, medium-sized ones and were completely disappointed. The young man served very slowly, and as a result they ate cabbage with sauce, which poured abundantly all over their hands. We didn't find any meat, except for a couple of small pieces. We kindly ask you to train the staff before a well-off job
The shawarma is not tasty, it feels like the products that were there are stale, dry! The guy who does it is dissatisfied , you can't ask anything , immediately makes a dissatisfied face and answers reluctantly ! I do not advise buying shawarma here, not only can it be tasteless, but also the staff, who apparently do not know how to work with people, can spoil your mood!
When they first opened, everything was very cool and very tasty, but then the sanitary standards were issued, because after buying shawarma one day, they got poisoned, since then this place has been on the blacklist. Maybe something has already changed, but I won't risk checking
Pros, quickly.
Cons are not very tasty. Lots of sauce. And even on mayonnaise.There are few vegetables. Better than burum. But it will be very different from the kebab of the master
If you are lucky enough to taste the shawarma, which will be prepared by chef Sergey, then you are guaranteed gastronomic ecstasy. It all depends on the skillful hands of the cook!
Good, high-quality, fast. Colleagues often order shawarma there, eat with a buzz, they always praised! I trust everyone who gave me this feedback as myself. And my colleagues wouldn't eat there every day if it wasn't delicious. Therefore, 5 stars without question!
Disgusting recruitment. An absolutely inadequate cook. I made the whole shawarma out of lard and some cartilage instead of meat. I won't risk coming back here again.
It was on a weekday, in the afternoon, there were a few more people. I tried shawarma in Greek - everything is within the limits of the classic recipe: reliable and delicious.
Whether the shawarma will be delicious in this particular institution depends on the shawarmist on shift. Sometimes it just tastes magical, and sometimes it's such rubbish with a bunch of pepper. Prices are high compared to other shawarma establishments. It is often possible to observe the local beau monde inside, who does not want to drink beer under a shavukha. There is very little space, an institution from the category of ordered-received-left. The convenient location is right in the city center, however, because of the roulette of taste and the price tag, I prefer to walk a little to the square and buy there, in a less well-known institution.
One cabbage in a shawarma, the sauce is unevenly laid, then dry, then one sauce, pita bread is also not very good. We try shawarma in different cities, for some reason we decided to try it in Gomel here, as a result, the impression is so-so. The sockets are in terrible condition, it was scary to put a plug in. There is nowhere to sit, there is a meter by meter of space.
The shawarma is delicious, there is enough filling. But only one cook makes delicious food. The second one is a little short of the ideal. Overall, good impressions👍
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Oksana M.
Level 11 Local Expert
June 12, 2023
In the Republic of Belarus, I ate the most delicious and most unpalatable shawarma in my life. This option is disgusting. They ordered a spicy one. All over the world, the sharpness of shawarma is achieved by adding hot jalapeno pepper, and a ton of hot and sweet sauce is poured here. I only got meat once or twice. As a result, you eat an incomprehensible substance that flows out from wherever you find a gap, the bottom has softened even before the start of the meal. This is not "for both cheeks", but "elbow-deep in mud". By the way, shawarma is a fast street food, but here it had to wait at least 20 minutes. The hood doesn't work while you're waiting, you smell like you've been wrapping shawarma all day. Do you know why cheese shawarma is called cheese in this place? Do you think it's because of the cheese in it? Well, no, because of the cheese sauce in the composition. I do not recommend visiting this institution to anyone.
Delicious shawarma, thanks to this place, I tried a really delicious shawarma, I recommend it, the minus of this place is the smell of food inside, it's enough to stay there for 5 minutes and your perfume is changed
It is necessary to warn about the level of sharpness in the product, it was impossible to eat 2 servings, since 1 was without pepper. When cooling down, it becomes slightly less acute despite the fact that they bought shawarma without marking the sharpness
It's not the first time I've taken them, but at their other addresses. I really liked it here. The staff is super. The shawarma is fresh and delicious. There are a lot of fillings. It's packed perfectly.
There used to be a delicious shawarma, now there is little filling, for the 4th time they gave a slightly warm shawarma, the vegetables inside are cold. The service, of course, is now lame....
In the afternoon, add one cabbage to the shawarma. The cat didn't cry enough meat. They do it quickly, the staff is good, but the composition of the product itself raises questions.