I always ask for the ready time, they said 10-15 minutes. The girl took the order while the cook smoked at the entrance. We made an order at 20:55 and went to a nearby store. As a result, they came in at 21.20 and said that they would wait a long time, thanks only for the refund. We were hungry, you know, on Friday evening when there is nothing to order
A thin, decrepit shawarma. I asked in advance to make a smaller sauce, as a result it fell apart in a bag. In cheese shawarma, there is nothing from the taste and smell of cheese. I'm sitting on a white throne, and I'm writing this, remembering you, thank you.
The staff is nice and polite, the choice of shawarma does not always help, however, they have all delicious, it may be worth making a table of purchases of certain product names (shawarma) as a percentage for a certain number of people (say a month), then the picture for the client will emerge itself. The atmosphere is nice, the music, the smells of fast food (pleasant), the tables in the summer, everything is as it should be. The waiting time depends on the number of customers and chefs, usually 7-10 minutes I manage to go to a nearby store, come back and everything is ready. Delicious shawarma. Drinks as it should be with shawarma, cola, sprite, fanta, juice, etc. in abundance, there is a refrigerator.
The best, in my opinion, shawarma of our city. There are always a lot of fillings, they are made for people. There is more than one point in the city, which is very convenient
Good staff: polite young guy who carries the function of cashier and cook. There are chairs and tables, a melody pleasant to the ears is playing. It's a pity that I don't see the guy with the beard anymore: he cooked so delicious...
I live opposite this shava. I love shawarma tenderly. But (!) I never (!) managed to order it there. The staff is very strange. The first phrase that I always heard when I came in (and I came in more than once) is: "Waiting 40 minutes." At the same time, the room is empty. The last time there was a guy standing at the entrance, smoking. We're coming up. He: "Did you want a shawarma? Waiting 40 minutes!" I've never seen any special queues there, at most, local children sometimes jostle. However, the order has never been made.
The staff with the crown on their head do you a favor by cooking when you place an order. You can stand for seven minutes waiting for the cook to turn around and deign to serve you. The location of the cafe and the overall view are optimal. For those who have tried a real, normal shawarma, I do not recommend this place. Slag is being prepared. I was there several times, hoping that something would change, each time worse than the previous one. I ordered many types of shawarma, in this network, including in Bobruisk, Osipovichi and other cities, it is equally bad everywhere. From the latter, at this point I ordered "Cipollino", boiled onions, boiled cabbage, a meager amount of meat, pita bread soaked in dust. I had to eat with a fork (I couldn't handle more than half of it, and I ate half of it because I was very hungry). In general, I do not recommend it.
The main thing is not to order during rush hour, because of the high load, the quality drops and may not reach an acceptable level. And if you take shawarma during unloading hours, then the quality of the dish is on top
I was with a workmate in Svetlogorsk, according to reviews, we were looking for a place to eat, chose this place and did not regret it, Shava the fire.
Doubtful, but okay! It can be delicious, it can be quite sad. As I understand it, it all depends on the shava collector and the workload of the institution.
Shawarma is one of the best there ;) The main difference from others is the variety of filling combinations. For example, my favorite mushroom is made only there (well, or in the same Shava House on the third floor).
I was unpleasantly disappointed with the quality of the product at this point.
I ordered two shavas, waiting 25 minutes (although there was no queue and the meat was not raw on the spit) I waited in the restaurant until it was ready…
At this time, apparently a friend of the one who cooks came and got her shawls first.
Well, all right.
How the shawarma turned out to be ready - for some reason it was cold both inside and out.
Verdict - the problem is probably in the staff, because at the point on the trading floor it is always hot and good!
I really like this peacock, you can order it in advance via the Internet and specify the time after which you can pick it up, you can sit in the room itself, or you can also go outside. Come in and you won't regret it)