I am happy to go, a very cozy place, authentic cuisine and a wonderful chef.The menu is decent, without any kitsch.The quality of the food is almost homemade, although there are plenty of Georgian eateries around.A great place for a quiet family celebration. In the evenings, a pianist, so a cheat sheet could be inserted into the repertoire. Prices are slightly higher than the average in the city, homemade wine is expensive, other restaurants give a jug for the price of a local glass. The quality is the same.
I often come here.
Of the advantages: the kitchen is always delicious, there are no questions here
Of the cons: service
Constant staff turnover. The waiters are always different. I visit the institution 1-2 times a month and there are always new faces. Very often they are inexperienced. Today, the khinkali was served for 50 minutes, but they could not make khachapuri because there was a problem with the supply of cheese. One waitress is inattentive and inexperienced, and the other is a rude snob.
Very tasty khinkali, kharcho and khachapuri. The business lunch, although not cheap, is quite extensive and does not lose to the main menu in taste. If you are sitting outside, the service may be slow, but not always. A suitable institution.