The shawarma is not bad, but there is a lot of sauce, the usual garlic. Make the sauce smaller, but along the entire length, 12 coils are enough, and if there is an additional one, then so much, maybe even less, twist so that there are no huge pieces of pita bread. Change the recipes so that each shawarma is different from each other, not just the sauce. Also, make a signature sauce to feel individual, and mayonnaise with garlic, I'll eat with the boutique myself.
The food is delicious, and there is a lot of food to choose from, which can only be bought at fast food outlets. 1 the only disadvantage is that the shawarma is prepared for a long time.
It was a very long wait, instead of the promised 10 minutes, it was 18 minutes. The cheese storm has the cheapest store-bought sauce, and the meat is minimal, in general, I do not recommend it. You also need a simpler poker face.