Not a bad shawarma near the train station. We took classic and barbecue shawarma.
Dignities:
1) they cook quickly
2) even at 21:30, although the food court will cook shawarma until 22
3) lots of meat
4) a nice girl who navigates the menu.
5) generally balanced shawarma
Disadvantages:
1) there is a lot of barbecue sauce in barbecue shawarma, if you are a fan of hearty sauce and can eat it just like that - then you are here.
2) the meat is dryish in both shawarma
3) I would like more juiciness due to some sauces / more vegetables
4) the shawarma is heated unevenly, there are summer zones, and in the center it is very hot, which is difficult to hold in your hand
In general, this place will do for a snack.
The most delicious garlic sauce I've ever tasted. The amount of garlic is just right. The meat is fresh and well fried. The vegetables are great. The staff is friendly.
Apparently, the food here is not bad. I only tried the doner with falafel, it was he who did not really go in. There was a feeling that falafel was good itself, but only as an independent dish. And so this dish of falafel and a small amount of vegetables was wrapped in a flatbread, after which everything stopped working. Perhaps there are just not enough vegetables and sauce, but there is a feeling that you are just eating a good falafel in a strange shape, somehow dry and incongruous.