I am not an expert in Georgian cuisine, but I think khinkali should look different. They could not even be picked up, I had to wield a knife, cutting out the middle. I didn't put 1 or 2 because it was still edible. But I judge by myself, if I wanted to become a chef in a restaurant, I would be ashamed of such a job.
In this place, we were unpleasantly surprised by the Georgian cuisine. The price tag is twice as expensive as in many restaurants nearby, and the food is not very good!
Hinkal has thick dough, the dough is loose, I make manta rays thinner at home. My husband didn't even eat. And khachapuri has solid cheese, which turns into cottage cheese when cooked and nothing stretches. Besides, everything was too salty. The waiter pretends strenuously that he does not understand Russian. The grilled meat was not bad, but pork is hard to spoil in principle. A check for three dishes of more than 100 lari, left without a mood.