I am not an expert in Georgian cuisine, but I think khinkali should look different. They could not even be picked up, I had to wield a knife, cutting out the middle. I didn't put 1 or 2 because it was still edible. But I judge by myself, if I wanted to become a chef in a restaurant, I would be ashamed of such a job.
In this place, we were unpleasantly surprised by the Georgian cuisine. The price tag is twice as expensive as in many restaurants nearby, and the food is not very good!
Hinkal has thick dough, the dough is loose, I make manta rays thinner at home. My husband didn't even eat. And khachapuri has solid cheese, which turns into cottage cheese when cooked and nothing stretches. Besides, everything was too salty. The waiter pretends strenuously that he does not understand Russian. The grilled meat was not bad, but pork is hard to spoil in principle. A check for three dishes of more than 100 lari, left without a mood.
The service is disgusting. The pitch is terrible.
The kitchen and cooking are a separate horror. Pork kebab and ribs are dry and salty, so you can imagine yourself as a moose!
0/10
Well, again, thick khinkali like almost everywhere, as much as the dough in the pimple.
It's bad in Tbilisi today.
And for a long time. We waited an hour.
Of course, you can eat...
It's a strange place for Georgia. Apparently, the law is for Europeans.
Positive:
- location
- no one is there
- in general, it is delicious and fast enough
- friendly staff.
Cons:
- small selection of food and drinks on the menu
- the waiter does not know Russian, get ready to speak English.
A wonderful place, both khinkali and khachapuri are very tasty, we ordered a small salad, brought a huge plate)) the wine is delicious, all the food is fresh and delicious, the portions are more than good. I recommend
If you want to spoil the mood here, it took us one hour, one hour we waited for two portions of kharcho and five khinkals, and the waitress defiantly ignored us the price tag is medium khinkali ordinary kharcho is too liquid for it
Instead of corn bread, they brought ordinary pita bread and the waiter claimed that this was corn bread) pork kebab is fatty, with particles of unpeeled blood, salad and compote are generally normal
See original · Русский
Андрей
Level 20 Local Expert
May 1, 2024
Somehow you start to get disappointed in Georgian cuisine, why this place is a "restaurant" is not entirely clear. Khinkali is simple, mountainous (without adding greens), served without sauce, with spices is normal, slightly salty.
It is urgently necessary to establish supplies of khinkali from Pyaterochka, I have tried it, they may well compete)
A canteen, a snack bar, but not a restaurant.
A clean, tidy cafe with a simple interior.The portions are small.Khinkali are more like manta rays.Khachapuri in Adjarian, a large portion looks like a small one.Friendly staff.Excellent location.
Good day to all! We ordered a salad of tomatoes and cucumbers. Not even salted or seasoned!!!😡 Khinkali is a solid dough!!! It's also undercooked!!!👎👎👎 I sincerely do not recommend it to everyone!!!☝️🤷♂️
It's hard to call it a restaurant: the plates are all mismatched, the serving is like in an ordinary cafe... Prices are slightly above average. The quality of the food is normal.