There is hookah, beer, Chinese teas, including pu-erh and koumiss. The hood works perfectly at the same time. The staff is friendly. In general, the guys tried to please both non-drinkers and drinkers. A couple of minuses - from the kitchen, the second dishes except pizza are quite expensive. The prices for koumiss are also not cheap, while it is often not available. Fix these shortcomings
We booked a table for six, and as a result we had to squeeze into two small sofas. The staff is busy with their own business, they hardly ordered several hookahs, food and drinks. Probably the problem is that there are quite a lot of tables in the hall, just like that, and on Saturday evening these tables were packed.
For hookahs: if you do not understand tobacco, I definitely do not advise you to go. One of the hookahs was asked to be made "lighter and with a strong taste of fruit" – they made it very strong and tasteless. When choosing tobacco independently, there were no problems with taste, but... There is no replacement of coals. Only a complete replacement of the bowl. This is a definite minus, because replacing coals usually costs less and you can safely continue to smoke the same hookah without having to worry about the next selection of tobacco.
For food and drinks: the hodgepodge turned out to be bland, empty and the portion was unexpectedly small. For the first time I saw such a phenomenon in Kazakhstan, I was unpleasantly surprised.
The Sour Boom lemonade actually turned out to be incredibly sugary. In the decanter, half of the volume was occupied by a ladle. It contains raspberries, strawberries, several slices of lime and apparently a whole ton of syrup.
Napoleon was tried from desserts. It turned out to be quite good. There are not many cakes and they are quite dense, but the situation was saved by an incredibly airy cream.
I would also like to note the lack of lighting and the long waiting time for dishes. The hookah man had to be literally caught several times, because he simply forgot that he was asked to come up. I took the used dishes from the table myself, desperate that one of the employees would do it.