After the renovation, the restaurant was transformed into a stylish cozy place with delicious cuisine and a price tag slightly above average. Everything I ate was delicious (the whole range of first courses, a couple of salads, grilled dorado was over-dried, the chocolate fondue inside was not liquid enough, a separate gastronomic pleasure - dumplings with cherries - the finest dough, juicy and sooo delicious 😋👌
The menu does not contain a multi-page guide. The set of dishes, as for my taste and opinion, corresponds to the theme of the institution. European cuisine is balanced and presented with main dishes. I recommend fish soup, pike cutlets. Actually, I just recommend fish dishes - here they are on the "five".
Desserts are good.
The output of the dishes is above average. That is, it is satisfying and quite.
The staff is attentive and friendly.
If you asked a question - where to go for dinner - definitely - I recommend it. And lunch too…
One of the best places in the city. Good service. Delicious food (I recommend mussels in cream sauce and pike cutlets). There are oysters. Fresh! A pleasant wine list. A moderate menu. It's a very nice place.