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Georgian food is delicious for 5 out of 5
Huge portions, give containers at the end to about everyone))
The lowest prices on the coast
There is a menu in Russian
There is always parking
Delicious lemonades
In the morning on the veranda everything is fast and with a smile
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Not Georgian food, just high-calorie)
The room is stuffy and loud and takes a long time to serve
There are queues in the evening and first of all they serve regular customers
Conclusion:
If you are a tourist, come before lunch, sit on the veranda, take Georgian dishes and drinks - get high.
There is a high probability of disappointment in the evening. Some dishes may run out. Long wait and so on and so forth.
The staff works from early morning until late at night, women get tired, they can also be understood.
We read the negative reviews and were very surprised: the service is just instant, everyone is very friendly and smiling. Prices are among the lowest on the coast. Now in the kitchen- we tried adjaruli (great, so far the best in two weeks of the trip), khinkali - top, a lot of broth, very tender meat, coriander is felt- in short, do not believe those who write that they are semi-finished)) absolutely unearthly tkemali, a wonderful Georgian salad, eggplant with nuts, khachapuri on a skewer and mushrooms with suluguni on ketsi. In short, the food here is really delicious, there are always a lot of locals, which kind of hints))
We also took homemade wine at 5 lari per liter - contrary to fears, excellent young wine, the most suitable for summer walks on the beach. We recommend it))
Everything is delicious, the prices are affordable. We were with my husband several times, sometimes we had to wait for the dish for 30-40 minutes with a full landing. There are usually a lot of people. I would have given a good rating, but ...
Parents, on our advice, also visited this place a couple of times on vacation, at first they were delighted, but for some reason they came across a boorish older employee who answered impolitely, almost threw plates with utensils on the table to them(!), and then I also mimicked my mother at the bar (how should I do this so that people at the tables can hear you?)
What to call it, and whether it's worth visiting this place, decide for yourself.