How many years and nothing has changed, everything is super, so keep it cheap and delicious like at home, come in and you won't regret it, I advise everyone
Excellent cuisine. But you can't get through lunch. You either have to come earlier or later. The pilaf is dry, but this is for Aktobe residents who prefer it this way. If you order a real Uzbek pilaf, they will make it a completely different pilaf. You'll lick your fingers. But again, this is for an amateur. In Aktobe, even bread without salt is made unleavened. On the one hand, it may be right to have salt on the table-salt on the back. But sometimes you want to see Paris and die. In this case, try something harmful but insanely delicious. And even wash it down with a harmful cold coke.