The place is fine, food is great, but there's only one non smoking room, which when busy, makes you sit in the common hall, and you get out totally smoked through. You smell really bad afterwards
On Saturday evening, we came to have dinner and have a nice time at Sir Richard's pub. I chose the place randomly, I came across an advertisement on Facebook a couple of times. The location is quite convenient, there is a parking space, which is a big plus.
The place is very nice, the atmosphere and the atmosphere are very pleasant, I liked everything right from the doorstep! The hostess girl was pleasantly greeted and escorted to a table. There are few people, which is also nice, there is no noise and smoke, as in some establishments. The waiters are friendly and helpful, they respond instantly. The order was brought, the salad from the chef was very pleasant, the meat was also excellent.
Rest and dinner were a success. I will note separately, but I will not remove the star for this, just for a note to the institution: they asked the waiter if the chef goes out to the people?) They wanted to praise) The waiter immediately refused, saying that there were a lot of orders. I think I was lying, there weren't many guests. An unpleasant aftertaste)
The singer sang in the background, but very pleasantly. I wanted to dance, there is a dance floor, but the music was quiet, did not spoil the atmosphere))
Pleasant and cozy atmosphere. Delicious cuisine. The prices are also acceptable. We celebrated the birthday of the employees. The banquet was a great success. The service is also good. Thank you very much to the administration. Keep improving and please your visitors.
A pleasant find. I definitely liked the pub. Courteous waiters, beer and snacks are OK. I didn't try the hot stuff, they recommended trying steaks, I think I'll do it soon. It was a Saturday evening, the singer unobtrusively and pleasantly sang popular jazz standards and famous covers. In general, the establishment is good, and the prices are quite adequate.
It's a great place, with delicious beer and great steaks. We were on a Monday evening, only three tables were occupied, football was on TV, we had a company who wanted to chat, in general it was fun for us. But on weekends in the evenings it is quite noisy there, live music is playing, it's a pity no one is dancing, although there is quite a decent dance floor for this and the atmosphere is appropriate.
It's a very atmospheric place. It's beautiful and cozy. Their meat is great, the portions are huge. The average check per person is 200,000. I advise you to visit Sir Richard Pab
Super liked everything the company's event was held there, everything was great, and the satisfied people came out of the institution.the kitchen the music the decor there are no complaints
One of the few restaurants that did not fail in a significant event. Absolutely all dishes, including salads, marinades, cuts, as well as snack bars and hot dishes were very tasty, not over-salted, not overcooked, not over-peppered, an absolute balance of spices and dressing - everything is very tasty and juicy, and of course a great presentation. All the staff were very friendly, not too noticeable, but all the tables were served very well and quickly, not a single glass was left empty. The music equipment is of good quality, the DJ and the saxophonist are cool. The interior is very cozy. Everything is clean and romantic. I liked it very much. I planned this restaurant for myself for small events.
P.S. we were there until one o'clock in the morning and my daughter fell asleep, there is no other photo of the table or interior without guests.
Very tasty. Recommend.
You need to book a place in advance, make sure that you are booked. We had a problem.
There are no complaints about the kitchen, what we ate is very tasty.
Live music on Friday and Saturday. It doesn't bother you.
A great place to socialize.
There is a small non-smoking room with about 5 tables
Very tasty meat, delicious dishes.
I didn't really like the beer. The rate of return of some dishes leaves much to be desired. The staff is pleasant and polite. The black tea was not very good, as if the cheapest and not fresh tea had been brewed. There is practically a better bar on the opposite side.
We recently got together with friends at Richards Pub. I really liked the atmosphere. To our surprise, the steaks were delicious and juicy. I liked the salads too.
We need to tighten up the service a bit.
The price/quality, in my opinion, is fair.
I will definitely visit this place more than once 👍
The establishment positions itself as a Pub, but it's more like a steakhouse! The steak is not bad for a reasonable price! I recommend it! On weekends, it is better to book earlier!
A fairly good price/quality ratio, good steaks, delicious, I would like to turn down the music, and ideally just the background. But, in general, I recommend the institution to visit.
The food is not very tasty
Steak leaves a lot to be desired too
If there is no national music, they say it is impossible (although the institution is located in the very center of Tashkent)
I am delighted, the polite staff and the most important thing is the steaks! The cuisine is delicious and varied. I also can't mention that the contingent of guests is European, everyone is very well-mannered
My friends from Russia and I always gather here. The general opinion is to choose a place-Richard. Beer and meat are on fire. Sevara sings songs very stickily, you can order whatever you like, she will sing from the heart. Special respect to Sergey, he will always serve you with a soul. In general, the fire is a place and the prices are adequate, lower than around. Today is Saturday and we are coming to you!
It is a very small and average-quality institution. It is very quiet, there is a booth that looks more like a meeting room. An institution of the level, if there are no more options, then here. Well, or you need to meet someone in this part of the city, then this is also an option. Beer is not about anything, coffee is not about anything, food is not about anything. In general, I don't see anything that could be purposefully brought there. But there were also good moments of the hurricane beer appetizer is very tasty. Otherwise, it is less than average. I would put 2.3 or 2.4, not even 2.5, but it's impossible for this 3 stars.
It's a good place. Comfortable sofas, there is a smoking and non-smoking room. The kitchen is delicious, there is draught light and dark beer. The prices are very affordable. Everything is very civil, convenient location.
The staff is very kind and polite, the service is good.
The atmosphere is quiet, cozy and unobtrusive. Everything is prepared relatively quickly, but my visits were only mostly to empty halls. The food is delicious, but sometimes there may not be enough salt.
There is a VIP lounge, which is even more peaceful, but unfortunately you can't smoke there.
And most importantly, these are very low prices compared to establishments of this level.
Food for 4,
Beer for a weak 3
When you see the word Pub in the name, you think that the booze should be higher than ordinary establishments, but in fact it turns out that kibray beer from wine and vodka stores is better than their craft beer
There were 2 times in this bar when it was in Tashkent on a business trip, the prices are affordable and not food and alcohol, they work until 2:00, you can sit and eat and drink in silence
The food is delicious, the prices are good! The service is at the highest level, although the kitchen gives orders for a long time, but it's worth waiting a little and having a delicious meal) the hall is clean and elegant, good dishes and a beautiful interior.
The Medium-rare Rib Eye steak was Tough, everything else was delicious salads, dark craft beer too. The prices have been raised in the menu, the prices differ from Instagram, this is at least wrong.
This is probably one of the most beloved pubs in Tashkent.
I've been going there almost since the opening, a year has passed, the staff is at the highest level, all the dishes are delicious
There is live music.
So there are two zones, a smoking and a non-smoking room.
This is a big plus.
I have never been to this "pub" before.
By phone, he asked if El Classico was being shown on Sunday evening.
I was very happy because it was the 4th pub I called. Absolutely ALL the seats, including behind the bar, were occupied EVERYWHERE.
After receiving a positive response, I arrived at an empty institution. Not a single visitor in which the bartender and the waiter are watching the Malakhov show.
After trying to turn on the match, they realized that they did not have subscriptions to foreign sports channels.
While I was watching these maneuvers, I ordered a beer.
It turned out to be really tasty
There is an additional asterisk for this.
There are fewer questions for the staff, as they were courteous and really tried to come up with something (they found a match on the Internet, but alas, other teams :)).
I didn't try the kitchen, as I had to leave to watch the second half of the match at the hotel.
There are a little more questions for the manager or the owner of the institution. Paying for a subscription costs a little less than 1 bill per month, but it could potentially help a lot with the occupancy of the institution on Sunday evenings and probably weekdays when the Champions League is on.
Well, or it's worth renaming and removing the word Pub from the name.
A good option if you want to drink beer. The cuisine is European. There are 4 types of beer: light, unfiltered, honey, dark - the varieties are unknown. TVs are only on one side of the tables, it is not convenient for everyone to watch football.
It vaguely resembles a pub, but it's not a pub. The service and atmosphere are average, but the quality and taste of the steaks surprised, they are on top.
If you call the dishes steaks on the menu, be kind enough to learn how to cook them from the right meat. Don't embarrass yourself. It is better to name the dishes differently and everyone will understand and not have any complaints about you.
For your horizons, study what a Rib Eye is. Can it be on the bone and then what should it be called?
In the photo of the New York steak... like.
Customer orientation 0. I went in for a drink of lemonade. The volume is only 1 liter. They refused to pour half a liter, they refused to pour a glass, they refused to bring 1 liter, and they also refused to take everything that I would not finish with me. The impressions are so-so…