It's not bad, it's a decent place. A great veranda and a gorgeous delicious kitchen. A delicious hookah, but sometimes it is mowed down and burned.
There is a good white wine, but they keep it in the refrigerator, which is not turned on.
Very tasty food - European cuisine with the addition of pan-Asian dishes. Salmon on a pillow of lettuce is wonderful. Spinach salad- 80lvl. The service is not bad, unobtrusive, but sometimes they forget to bring forks or napkins. The summer terrace in the heat of the evening is amazing. I would turn down the sound of the music a little , but in general, the impression is only positive from the place. I lived in a hotel nearby - it was convenient to have lunch and dinner here.