The hotel is not bad, the "restaurant" but it is better to say a cafe, the level of service is restaurant, the level of dishes is canteen, and the price tag is like in a restaurant... In itself, the place, the object of roadside service, is at a good level, it is laid out for Europe, but they are far from the latter...
I do not recommend this place!The kitchen is just terrible. It's NOT VERY tasty guys!!!
1. BORSCHT is CABBAGE SOUP!!!!
2. RICE ON THE SIDE IS PORRIDGE!!!
3. KVASS is not kvass, it's just the smell of kvass and colored water!!!
4. VEGETABLES ON THE GRILL BOILED SNOT!!!
5. KIEV CUTLET WITH CHEESE AND JUST FRESH!!!
The grated lard was delicious. I've said it all!
The cook is terrible, he does not know how to cook with everything from the word at all, it seems that he does not cook for people but for pigs, and the institution itself is very beautiful and the waiters, the bartender are wonderful, and the atmosphere is good, but the kitchen spoils everything and because of this I do not even want to go there
I am completely delighted with the cuisine, the staff, and how to be able to keep the brand and the level in such difficult times for the region. Great respect to the owners and staff!
I was here for a hundred. Many thanks to the MASTER (that's right) Sergey for the repair of my Mazda. No one in Khartsyzsk wanted to take it on, they shied away as if from an onoplanetary spaceship. Sergey, despite his busy schedule, promptly carried out diagnostics, found spare parts and made repairs. Address this person with golden hands.
Thanks again!!
Extremely annoyed! They were almost kicked out at 21:30, although they work until 22:00 and this is on Saturday! To order in one person for 2,500, they didn't give me time to eat! and the usual 10% tip didn't help either) Conclusion: maybe it's normal in the afternoon, but you have to have dinner there early! Question: why write 22:00? Write the truth stupidly - according to the decision of the team) Where's the manager? So it's also Saturday)
I really enjoyed both the hotel and the restaurant. The kitchen is amazing, the staff is excellent. The waiting time is a fraction of a second. Everyone is very courteous, kind, and do their job 100%. Thank you very much. We will come back to you with pleasure.😘❤️😍
Excellent restaurant, great selection of dishes, friendly staff. There was good music.
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Ilya Korney
Level 11 Local Expert
June 28
Kvass is very liquid and watery.
Borscht is a canteen, served without dumplings and lard, just borscht like in the canteen at school.
Kiev cutlet with CHEESE is a semi-finished product.
Porridge is mashed on the grill, it's even a shame to look at them.
I was here about 10 years ago, but I didn't remember the name - I drove past more than one hundred times and didn't pay attention, but yesterday it just dawned on me!
I'll wash some very tasty meat and okroshka - I'll have to stop by sometime)