I've been buying honey sausage for a long time, for old times' sake I decided to buy it again and what a shock I had that it turned out to be not a sausage, but just a piece of non-blown fat! Disgusting, yes, make it more expensive, but with normal fat, not with these skins! What did you eat yourself??? How can this be implemented??? And if foreign guests of our country try it? Shame on you! It's better not to do it at all than to do it like this!
Good afternoon! Beef for goulash in vacuum packaging was bought in the store of Santa G. Zhabinka. After opening the package, it turned out that the meat was placed so that the film and veins were inside. As a result, a third of the product was thrown away. At the same time, there is GOST on the package. It is unacceptable to treat the quality of products and its customers in this way.
Gentlemen, have a good day. I tried your sausage product called MADEIRA of the highest grade. Do you understand what you are writing? Or don't you know what the highest grade is? Where did you get the GOST standards? Yes, it doesn't even pull on a passport-free one, it's solid waste in the shell. If you still have the courage and even a drop of conscience, answer my questions. You'll just have nothing to say. When I was studying the special technology of making both smoked and cured sausages, I remember the whole process and what kind of meat was being made. The maturation period of smoked sausage is at least 60 days! Preparation of meat for production, veneered, of the highest grade! And you? Everything in a row?Today, the cobbler was filled up in the morning, smoked sausage in the evening. Unfortunately, there is no justice for you, as in the good old days.
Good afternoon.
I want you to pay attention to the quality of your products.
An example is the bresaola sausage.
Would you eat such sausage and give it to your children?
I would like to hear your justification and apologies.
Hello! The merchant's shpikachki were bought in a company store in Orsha. After boiling, some kind of jelly-like mass appeared in the water, the shpikachki themselves are of a consistency like a very poor quality pate with lard pieces. I tried to fry it: they became a little denser, but there was a specific smell on the entire entrance and everything that stood out stuck in a thick layer to the pan. On the official website of the Slonim meat processing plant there is a composition of this product: pork, beef! And that's all, and we don't need to know the rest, the manufacturers themselves hardly eat it.
I put 1 star, just because the boorish attitude to customers, we are talking about a store that is located near Komarovka (Minsk), not only that it has to work from 9 :00 as indicated, but it opens well if at 10, then when you come right away there are cases of acceptance of goods and so on, if the seller's fault is not in this means management hire additional people so that the store is open and other "pressing matters" are carried out, and it's not entirely correct to expel customers from the store when they go into it and say 'I don't care about my business and I won't sell anything'. Komarovka 28.09.2023
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Татьяна .
Level 7 Local Expert
January 21
It has already been written about this sausage before. The last time it was wet, it was all flowing and scarlet in color. This time it's just plasticine!!! Smears on the hands- do not wash! What do you supply to stores?! Who is this product designed for!? Neither cats nor dogs would eat it!
I see that I'm not the only one disappointed with the steaks from this company. Never buy, it's not even worth trying. You can't chew steak because of the solid veins. Yes, these are veins, not pieces of fat. I decided to check it out and regretted it very much. It should definitely be fried outside the box because of the bone, and the beef itself is not suitable for steak, probably the best option would be to simmer for a long time if for some reason you accidentally bought this strange meat. But otherwise, it's not worth seasoning thyme and ramarin for this
I express my gratitude to the management of Slonim Retail of the Slonim meat Processing plant for promptly resolving the issue of overpayment in the Babushkin Gostinets store in Slonim.
Knyazhitsa sausage, smoked raw, with juniper (discovered in the city of Volokolamsk) is a wonderful job! Thank you, comrades! Keep it up, don't lower the bar! (I read reviews with comments... Really, really? Please correct yourself)
These products were purchased with an interval of 2 weeks.
January 18 - a product without excessive moisture, balanced in salt and hardness.
February 2 - salty , moist, viscous.
How can you spoil raw materials in such a way while observing the production process and settings?In the future, I will refrain from purchasing without a sample. Although this is not relevant for stores!
Steaks and beef products in the gas environment are utter horror.
Do not waste money, dear consumers. I bought a steak today, 3 years after the first sample, I thought maybe the quality had changed.
The result is all the fried meat in the garbaje. It's not that you can chew it, it's impossible to bite it from a cut piece.
Rubber is easier to eat than a piece of steak.
Darkness. I don't recommend it even once .
04.04.23 we bought a p / f beef brisket in a vacuum, the cost is about 11 kopecks . Today 06.04 I cooked it . Solid veins and rubber . I threw away all the meat . It is impossible to eat . Lost time and money . I 'm very unhappy .
any product of any other meat processing plant is tastier and of higher quality.
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Ирина Васильевна
Level 6 Local Expert
June 30, 2024
I bought a raw-cured "Teschina Sausage", a disgusting product of the highest grade, as stated. It's not pork in it, but pieces of some kind of sole, it doesn't chew. And the price is not small. I bet 1
The best producer of meat products. I have had a certain weakness for the smoked sausage of this meat processing plant for quite a long time. And first of all because of its pleasant taste, as well as a perfectly balanced composition, which really feels like natural meat, and not God knows what. At the same time, I want to note that the minced meat used for cooking sausages is prepared exclusively from premium meat with the addition of all kinds of spices, seasonings, spices and even some varieties of French cognac aged for many years, which already indicates the high quality of the product.
Thank you for your hard work!
Very tasty products, there are goods for any consumer, a huge selection from semi-finished products to finished products. I would especially like to mention the barbecue "Yuzhny". At the moment, the most delicious of all the purchased ones!!! I advise everyone to take it, you will not regret 100%!!
Recently, the quality of the products has deteriorated. The products according to the dates 14.07 - 19.07 .22 could not be worse. It 's not a sausage , it 's some kind of pate . It's not just about liver, but also sausage "tongues in jelly". And in general, a lot has been lost, just don't talk about sanctions, everything that is produced in Belarus is all ours.
I bought saltison Slonimsky, not for the first time, I liked it to this day, but now - excuse me: there are two pig's teeth in a small piece. So that you can eat such products all your life. Photos are attached...
Buying half a jar of fat and flour instead of beef in a rustic way for less than five rubles is too much. Previously, the products were better and cheaper, but now they are arrogant...
Occasionally there were pieces (apparently) of teeth, since only they have a characteristic hardness!?!
And on you, your front tooth almost crippled someone's tooth!!!!!! I didn't pay attention to the pieces, but there's a whole cutter here!?! Are you there, eh??!?!
JSC Slonim Meat Processing Plant is one of the leaders of the meat processing industry of the Republic of Belarus, which specializes in the production of meat, sausages, meat delicacies, semi—finished products, and preservation.
A strict control system, improved production and awareness of the customer's priority allows us to meet the needs of customers as fully as possible.
The company is a malicious defaulter, overdue for more than 2 months (it has not been possible to collect a single ruble so far). The director has arranged a business trip for himself, no one is there instead (PASS BY OR 100% PREPAYMENT
They found a charming surprise in the jelly in the heart - a tooth. I really want to believe that it is pork or beef, but it too strongly resembles the lower rat incisor
The child was making a sandwich and found a wonderful piece of metal right in it.Is this called a quality product?And if it got into the stomach, who would pay for the treatment?
I would like to hear the answer to the questions raised.
I always buy only Slonim stew for fishing, only they still know how to make natural pork and beef! The rest have some kind of substitutes, it is impossible to eat. And of the sausage, the top is the Moscow one .Well done guys, keep it up!
The most disgusting sausage, I haven't tried it worse, I immediately spit it out - boar meat and Christmas tree old fat (boiled Amateur, bought in Vitali). Even the street cats didn't eat. People, don't buy Slonimskoe, money thrown away!