Today, on March 2, 2025, on the city's Carnival in the park, I bought a barbecue in the tent of a meat processing plant, the barbecue is not completely ready, it is not fried, you can say the red meat is fresh inside, I had to chew and throw everything away, I felt sick for another hour...((( I regret that I did not take the photo
One of the few manufacturers whose sausage I buy for the holidays. Although I am for a healthy lifestyle - the best sausage is a lump of lard. And here it is as ordered - it is, and not of poor quality in the form of brisket!