The best thing that happened to meat in Yerevan. My weekly excuse to get out of the house on weekends. My favorites from the regular menu are ribs and brisket. But Chef Nikita comes up with something new every week.
I went to this place, a very cool courtyard where it is comfortable to sit in any heat. I value new positions every week. Meat that just hides when you eat it. So you can also order home delivery and enjoy the juiciest brisket at home. So I definitely recommend it