Don't put your foot in that bottom with the garbage anymore. I took a cake, and there was a piece of I don't understand what, and even the hair, disgusting. If pastry chefs do not have basic qualities like cleanliness and responsibility, it's better to close up forever and do not dare to feed people with garbage and hair. Just imagine how people trust you, how hard they earn money, come to buy pastries and so on, and you present garbage. And this happens more than once, once the pieces of packages and ropes were mixed up!!! You don't even need to look at this "type of pastry shop" with your eye. Good luck closing down and never appearing on the market!