I liked it the first time, despite the smoky hall and the lack of ventilation, despite the super arrogant waiters and the dubious location in some back streets. The food was delicious and the interior was atmospheric. And that was crucial. The second time, the customer focus was 0! We went in, they took us to the tables, more than half were empty. Then they suddenly remembered and asked about the armor, which, of course, we did not have, and frankly I do not believe that it was needed. In general, they said everything was occupied, and they do not serve the veranda, where, by the way, a couple of tables already had tablecloths. And it's all back to super-arrogant. I don't want to think that they were saving places for their own, but there was such a feeling. In general, we will not go a third time)
Serbian kafana. It's always very smoky. It is located in an untidy-looking building, although the interior is quite pleasant. The portions are huge, but insanely fatty, only for fans of Serbian cuisine. After visiting here, I couldn't eat all the next day. The waiters are unfriendly as usual in the cauldron
Very large and hearty portions, but the speed of cooking and the attentiveness of the staff upset. At first, we waited a long time for the dish. After the meal, I asked the waiter to collect half of the portion with me, and on a small table, but he ignored my request and threw the food away. After the question, he replied, they say, it was necessary to speak Russian.