The main problem is hygiene. When we left on April 19, 2025, we were crowded and they said you can go upstairs. Two craftsmen were working upstairs to open the clogged doors, the noise and the ...not to mention, it was.
When he asked for the service deficiencies, he was brought from the lower floor.
Stuffed mussels were not fresh. Kokoreç fine chopping is always a problem, Izmir can be called above the middle due to the lack of a larger piece and trimmer (tomato, etc.).
Would I go again, I'm very hungry, it should be the only open shop.