Search
Directions

Spaguletti Ice Cream & Waffles

Overview
Photos
19
Reviews
19
Features
Rating 5.0
23 ratings
Rate this place

19 reviews

By default
wednesday iachmanovszki
Level 3 Local Expert
March 18
Very great icecream, i love the chocolate brownie chunk the most! kiwi sorbet is also great and I never expected blue cheese to be so good. the only thing I could recommend is to put whipped cream under spaghetti ice, thats the traditional german way, then it gets frozen under the vanilla ice cream. but it was still great, loved that the belgian waffles where crunchy.
Дмитрий К.
Level 6 Local Expert
June 2, 2024
We tried ice cream here for the first time a year ago, very original and delicious! This year we came to Tbilisi again and looked into this cafe. A lot of interesting flavors, family production, natural ingredients, a wonderful team! You can taste everything and choose what you like the most. You are the best! ❤
See original · Русский
1
Н
Ника Никонова
Level 6 Local Expert
July 9, 2024
It's a warm place, they'll feed you ice cream before you order it. The main thing, of course, is that it is very tasty. Well, the service is a huge plus My recommendation is lemon with basil and strawberry with tarragon
See original · Русский
EP
Level 8 Local Expert
May 25, 2024
The best ice cream I've ever tasted in my life... You can try all the flavors, and now I want to eat them all. A huge variety of desserts, a very friendly and friendly girl-owner)
See original · Русский
Александра
Level 5 Local Expert
August 4, 2024
It was amazing! We took the spaghetti ice cream without extras, because it's so sweet. The usual good ice cream. Also, I took 2 balls with eucalyptus and lime - and that was very good. I recommend
See original · Русский
Sasha G
Level 12 Local Expert
February 14, 2024
The best ice cream in the country! Many interesting and rare flavors! Eucalyptus is the coolest taste. Everything is delicious! The staff is very nice and friendly. They speak Russian and English.
See original · Русский
Dasha
Level 13 Local Expert
February 14, 2024
We went to try it, the ice cream is made manually by ourselves. Seasonal fruits are used. I recommend trying non-traditional flavors: cheese, eucalyptus and cardamom. It is better to take many different ones at once.
See original · Русский
Tatiana Golovinova
Level 5 Local Expert
March 23
A magical place with a magical homemade ice cream.
See original · Русский
Ян Д.
Level 4 Local Expert
July 25, 2023
The best ice cream I've ever tasted in Tbilisi. Rum and raisins are incredible! Eucalyptus and honey are just a song. Tea flavors are just top! And also Mega friendly staff who will cheer you up. 10 out of 5 !!!
See original · Русский
Юлия
Level 10 Local Expert
March 24
I'm going to Georgia only because of this ice cream))
See original · Русский
Денис Ефремов
Level 6 Local Expert
May 7, 2024
Everything is very tasty and cozy! Real homemade ice cream!
See original · Русский
Valentina Shumaeva
Level 8 Local Expert
August 26, 2023
Very tasty ice cream, amazingly polite staff) I recommend it!!!
See original · Русский
1
Elizaveta Kamerzan
Level 8 Local Expert
April 26, 2022
The most delicious ice cream in my life! Brownies, pomegranate sorbet and matcha van lov! The girl cooks herself, talks a lot about the process, tastes, gives you a taste. The horn is also baked by themselves.
See original
1
Александр Н.
Level 13 Local Expert
September 18, 2023
There is very little sugar in the ice cream, not a sickly sweet taste, but refreshing and delicate!
See original · Русский
Маргарита
Level 7 Local Expert
September 20, 2023
This is the most delicious ice cream I've ever eaten 🫶🏽
See original · Русский
Виктория
Level 6 Local Expert
March 25, 2023
A very cool place)) delicious and pleasant staff))
See original · Русский
Granovskiy A.I.
Level 8 Local Expert
August 14, 2023
Ice cream fire! Salted caramel
See original · Русский
Саша Смирнов
Level 5 Local Expert
May 2, 2024
Great ice cream🍨
See original · Русский
Андрей И.
Level 6 Local Expert
February 3, 2023
Very tasty coffee
See original · Русский
  1. 1
  2. 2