In principle, as a dining room of the year 2010 or younger, it is a chic dining room, but as for our years it is lagging significantly. The interior is not bad, the appetite does not decrease, the chefs and sellers are responsive and friendly already well, the food is delicious and profitable, albeit relatively. For students of this university, the convenience is tremendous, and if you just go out to eat, then I would not recommend it - this is, say, one of the extreme options.
There are disadvantages, for example, stale bread and sour soup. It's not about its freshness, but the fact that it is cooked from sauerkraut. And so everything is very tasty.