Wet cleaning of the dining room has not been carried out in the dining room for 4 days today!
Dirt and complete unsanitary conditions, the legs of the tables in a terrible state are doused
with drinks!
There is a shortage of staff, so the director and his deputies should take rags and clean up on their day off and not mock the staff! They tried to convince us to treat the employees of the canteen with understanding, but there is a nuance - to the employees, but not to the managers who know about the personnel situation and are inactive!
About the diet sister in the dining room, this is generally a separate topic! How did such an illiterate person get into the sanatorium canteen?probably a good protégé.There is no approximate two-week menu in the dining room!
Boiled cauliflower is offered for breakfast, there is no second side dish! Why is there no choice of side dish porridge and vegetables on the menu in the morning!
People come from different parts of Russia and Belarus and are faced with a menu that makes square eyes!
Pink salad was given for lunch, tell me or tell me since when has the cooking technology changed? It should be diced and made into a mess for piglets, it's disgusting to look at not only to eat!
In this institution, they came up with a new technology for cooking pork Goulash, carrots suddenly appeared in it. What technology is this?
An excellent team of chefs, the food is very tasty, nutritious and varied .Every taste can be satisfied.The waiters' service is fast and polite.All dishes were served hot .In a word, Well done
There is practically no staff.The catering is terrible. The waiting time was up to 1 hour.The food is worse than average.the only plus is the first courses. tasty. there is no interior.tables.floor.The tablecloths are dirty.