- The boarding house owns 3 canteens: the first one near the buildings of Mayak and Amza, the second is called "Sail" between the buildings of Colchis and Golden Fleece, the third between Bzyb and Apsny.
The diet + is the same everywhere, but the food is prepared in different ways, and there is more variety in some canteens, namely:
The first dining room, which is between the Lighthouse and the Amza, is the worst in terms of feeding. There is no variety in the diet and on the third day everything is already boring
The second dining room "Parus" is better than the first one both in terms of cooking and in a small variety of food. We re-signed here just the same from the first dining room. Fruits can be given here: apples, oranges, compotes for lunch, delicious soups, ready-made tea is also normal
I can only say about the third dining room based on reviews from other visitors to the boarding house, but everyone says that it is the best in terms of food compared to the rest. They can give pancakes, compotes in the morning at lunch and in the evening.
- And yes, if you are enrolled in a certain dining room, this does not mean that you should only go to it until the end of your vacation. You can overwrite to another one. To do this, you can simply ask the administrator of your building or the staff in the dining room itself what needs to be done.
The food is monotonous. Of the fruits in 2 weeks, there were only apples 2 times and oranges once. And then I had to ask why it was not available. The only thing that pleased me was that you could apply and choose the portions yourself. It's hard to call it a Buffet. It's more like Groundhog Day. But one plus: breakfast, lunch and dinner by the hour. And the bonus is to throw off a couple of kg.😂
Now we have visited this dining room, we barely took out our bellies. At the entrance, they paid only 300 rubles for a buffet, for this money you can't eat anywhere in Abkhazia. Their lunch starts from 13.00 to 15.00 (14.30). From the food, as in any Swedish line, there are salads vinaigrette, grated beetroot, carrots with garlic as I like, cucumbers, next to a large saucepan with sour cream! There are three types of soup: borscht, chicken and the third with beans. Second courses include cutlets, chicken, liver, rice porridge, buckwheat, vermicelli. Homemade bread is very tasty. Compote and mineral water. They didn't get to the fruits, they didn't fit, oranges from a neighboring citrus farm, cut into half slices. In general, we liked it and met a lot of satisfied people.
The food is monotonous, I don't want to go to the dining room for two weeks of rest. Two soups and a broth for lunch, the meatballs don't even look good. Breakfast is two milk porridges, cottage cheese, pancakes. You will like who is unfriendly in food. The only thing that saved in the evening is sometimes given potatoes, it is very tasty and there are a lot of sliced vegetables, you can make a salad. What was especially striking was that food cannot be taken out of the dining room, but this does not concern grandmothers, they row everything they can into bags. In principle, they were not hungry, it will do.
It's very, very bad. The food is 100% monotonous. If there is liver for lunch, the next day there are liver cutlets, from what they did not finish. And so on. It's cooked terribly badly. For me, this is food for pigs, but not for people at the resort. We hardly went there.
And the complete unsanitary conditions deserve special attention.
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ira lugan
Level 8 Local Expert
September 19, 2024
Class, buffet, vegetables, seasonal fruits. Delicious, varied.
In the morning there is a large selection of dairy products, the cottage cheese is delicious.
There are always seasonings and sauces for every taste. For tea, Abkhazian lemons, plum jam fairy tale.
At the height of the season, with a huge number of vacationers, the canteen staff coped perfectly well, the waiters were pleasant and dexterous. in the evenings, national dances were performed at the disco, the food was homemade without straining the stomach, and what delicious coffee for breakfast. In general, we already miss the table food. Thanks to the chefs!!!!! 😍😘
We rested for 15 days in July 2023. The menu is very monotonous. Cutlets, meatballs and giblets. Everything is made of meat. There was rarely a chicken. If it's a fish, then it's some kind of dried pollock. There is practically no baking. The compote resembles powdered yupi. They baked pancakes wonderfully. But every morning!!! Sometimes we missed lunches and dinners, we no longer wanted this food.
We went in with a friend to eat in the evening, a day later it became bad for both of us. As a result, we received severe poisoning, called an ambulance, spent money on medicines, and we are being treated at our own expense at home for the third day.
And it didn't taste like anything either, we just decided to have a quick snack before leaving.
Here 's a snack 🤦🏻♂️
I don't advise anyone to eat there.
September 2021 lunch costs 250rubles, we paid, got up and were horrified! -salads: 1. Chopped cucumber 2.scuffed empty carrot 3. Chopped empty cabbage.
- side dish: 1. pasta stuck together in jelly 2. Almost black weathered buckwheat 3. Empty unsightly rice 4. Pilaf with almost no meat.
- meat: 1. creepy-looking cutlets 2. Goulash is also not appetizing at all.
- plums
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Then we went to a cafe 300m later and ate delicious with the money.
Raise the service, so no one will come to you soon.
It is very tasty, very much and very beautiful.
Yes, no frills, but we come not to "devour", but to have a good time without thinking about cooking.
Who doesn't like it - go to your Turkey, etc.
respect and respect to all Staff!!