Everything is great! The best price/quality ratio in the area. A large selection. There are queues, but they move quickly and you stand for a maximum of 10 minutes.
Delicious and varied menu. Large portions of the side dish, slightly smaller - meat. At least 2 types of the first, 7 hot, 3-4 side dishes, 6 salads. The level is like a cafe. There is only a transfer area from the dining room. Decorous and decent, clean, delicious. It's not expensive for such quality.
The dining room has gone bad, the cooks and staff are without gloves, without hats, there is hair in the food. We took a Mogilev sausage once - it all consists of garlic with an admixture of spoiled meat. The rest of the day was plagued by heartburn and garlic belching. There is an assortment of dishes on the menu, but in fact they are almost never there. Food from the "Take what they give" area is constantly being distributed. Like, for example, an absolutely over-dried kebab, the notorious sausage or chicken "Creole". The smelling eggs in the soup were completely finished off. Yes, queues of people may suggest that everything is fine and you can eat here, but the extremely boorish attitude of the distribution staff, the quality of the food and the disregard of employees for wearing special clothing spoil the whole impression. There's just nowhere else to go for lunch in the neighborhood. Don't waste money in this place.
A dining room in a new way, excellent service, interior, delicious food, very affordable prices and a cool schedule. There are a lot of people, but there are no problems with boarding