Well, how to say it... I've been there more than once... Well, I've never been impressed... Prices are almost like in Minsk, food... well, 2.5, to be honest, porridge, potatoes, meat... just throw it in, trick your stomach, but not get high... The area is a little better, but not by much....
The quality is low, as in the entire catering of the country. Plates in the water, appliances sometimes have to wait to be brought, salt shakers as an attribute of the table are absent, napkins are given out at the checkout one per tray. The cutlets are turned up, they fall apart from the bottom from the hot water. The menu is not always available from the moment of opening, it is being prepared gradually. The passability is very high, there are always queues, there is no alternative and there are 0 attachments.
The dining room that is outside is still edible for 2+, but the one inside is just terrible. Cockroaches run right across the table where they put the trays after they have had lunch, what they cook cannot be called edible. The sanitary station cannot arrive there without warning until the pass is issued, it is already frozen, there is an abundance of dishes, the head runs like a wind-up in a white apron. I personally watched this circus))). The next day after the sanitation station, you can run into the remnants of luxury and then again like for a pig. Out of desperation, sometimes you have to have lunch in the one outside, but you don't want to go inside except for cigarettes.
I supplement the review on 09.08.2022 On the territory of the industrial base in the dining room they have not been able to remove rat droppings at the entrance for a week.
We were in August 2023. The food is terrible, potatoes with butter with the aroma of cow poop! A cooler with huge chunks of onions, phew. The only normal dish is a chicken cutlet...
Great place, good atmosphere, great staff. The virtuoso chefs of this institution turn the dishes of Belarusian cuisine into masterpieces of world cooking. The dining room of the Belarusian NPP, without exaggeration, can be considered a highlight of the Grodno region and Belarus as a whole and deserves a Michelin star. Thank you very much.
Staff: as in an ordinary dining room, those who were in them understand what I mean.
Atmosphere: a large number of people at lunch, often had to wait for trays
Waiting time: no time at a time, but not usually 5-10 minutes
Food: the same thing every day. It gets tired quickly, plus a lot of very fatty food.
Interior: tables, chairs, a handout and nothing superfluous. The only thing that saves is the floor-to-ceiling windows and the view from them. In winter, it is better not to sit near the doors, as it is uncomfortable, to put it mildly, because of the constantly entering people from the street
There are two of them inside and outside. inside, the second courses are relatively cooked and soups are bad., outside, the dining room is perfectly well preparing a bow to the cook.. there is one minus, meat is expensive, lunch can cost 4 rubles and the same amount of schnitzel cutlet or whether it's a chicken leg.
They constantly try to cheat, cheat, there are no positions and names in the checks - this is what they use. The quality of the food leaves much to be desired, compared to the dining room on the site itself, it is bad.
I've been eating here for two and a half years. Listen to everything that has boiled over! They don't know how to cook side dishes. From the word at all. We must manage to spoil the buckwheat. Stupidly tasteless. The assortment is poor! And what freezes me out is that the mashed potatoes always end before they start! In a country where potatoes are a national product! It would be more convenient if we did self-service and self-selection and expanded the range - I have money, I am ready to pay more for better food! I'm sure I'm not the only one. I want to mention meat products - chops, chicken legs - it's all delicious. But if this is some kind of experiment where the semblance of a chicken leg is stuffed with something incomprehensible, then this is a fiasco. There's always hair in dishes. There are always huge queues. The salad row is delicious, but meager. Of the soups, I liked only borscht and pea soup. Borscht is generally normal. Things are worse with Gorokhov, but he was there in general - and I'm already glad, because he's my favorite. I didn't like the others. Krch, if the restaurant business is slowly beginning to flourish in the CIS countries, then catering for workers is still sad and works on the principle of "zhrichodali". It is especially insulting that this is the dining room at the nuclear power plant - the pride of the Republic of Belarus! In Russia, I've been to canteens at the last CHP plants - and that's much better. Krch, invest money in a normal canteen, do not offend a working person with such a "service"
Every time I have lunch in the dining room at the BelAES, it feels like I'm being fucked somewhere. The prices are like in a good restaurant, but the taste is grumpy, which even prisoners are ashamed to feed.
It is very expensive, there are always huge queues, the dishes are the same, for 10 years, everything is cooked on a kombizhir, heartburn is constantly after this lunch, pilaf is their rice porridge with chicken bones! If you buy tea or coffee, stir the sugar with a tablespoon, there are no others!
It's good, the price is reasonable. They cook normally, but not always, it depends on the shift or on the cook. You can take the first, second, salad and compote and it will be about 12 Belarusian rubles. There are always a lot of people walking to the door, there is one distribution.
The place is disgusting.
The food here is outright balanda. Even simple, seemingly mundane soups manage to turn into some kind of muddy brew. The side dish, whatever it is, is digested to a homogeneous mass. Everything is getting fat, literally drowning in fat. Cutlets and similar products in consistency and taste are more like soaked bread crumbs in melted lard. It is not uncommon for dishes to be stupidly over-salted or undercooked.
You will be surprised, but they also ask for money for all of the above. Moreover, the average check for this "glorious lunch" will be around 7-8 bel. rubles.
I would especially like to mention the staff standing at the distribution. It is difficult to judge people for such an attitude to their work, but people do not try to get rid of the word at all. No banal friendliness, no quickness of any kind.
Taking advantage of the almost monopoly on the nutrition of workers on the construction site, this canteen has retained its notoriety for many years, competing only with even more terrible food in the warehouses. It's a disgrace!
Boorish staff. They always communicate at the checkout. The check is issued with unclear positions. The food is disgusting and the prices are unreasonably high
You need to serve faster during rush hour, the cashier is young, all pierced, but dumb. And the cost of lunch here exceeds the cost of lunch in Mikhalishki or Gervyaty. When you don't have much time, you turn a blind eye to it.
Nice dining room! Of course, it complicates things a little that there are long queues at lunch, but this is a construction site and there are a lot of workers here.
What can I say about the dinners, everything is very tasty! The rating is reduced due to queues