We visited this family restaurant with a company. Of the advantages, because this is a family restaurant, there is a fairly good game room. Comfortable armchairs and sofas. There is an outdoor area with pleasant irrigation to create a cool microclimate, the menu is a heavy book with photos (this is a huge plus), because now many restaurants save money and move away from the usual menu with photos. The food arrived quickly enough. Mashhurda (soup) was delicious, then we ordered chebureks. And chebureks were not just disliked. They were terrible. The minced meat was inedible. They were fat. Generally a disappointment. I withdraw 2 points for this. It is unlikely that upon arrival in Tashkent I will want to visit this place again. And if I do, I will order and eat with caution.
The Iron Four! The service and dishes are also good. The atmosphere is cozy and everything is clean. I've tried samsa and pilaf, the taste is above average. The staff is friendly and the service is fast.
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SP
Level 9 Local Expert
October 27
Absolutely divine fried eggplant. I liked the barbecue, very good mastava. For two people with 2 teapots of Tashkent tea (also very tasty), 500 tons of tea came out. Cozy, pleasant staff and the atmosphere as a whole. I will definitely come again.
A good menu, balanced appetizers, salads and dishes of national cuisine. Sultan Saroy does not position itself as a premium class restaurant, like many in Tashkent City, but it will give many a head start on the quality of dishes.
A great family restaurant, there are two places for privacy in the company of relatives or friends for 6 and 20 people
We ordered an Iskender jacket, it looks delicious, but the taste of the jacket does not look like a jacket at all. It's like they cut up a ground kebab and decorated it with bread like a jacket.
It was necessary to indicate in the menu that the jacket is made from shish kebab. And then it turned out to be an expectation / reality. You expect one thing, you get another. Pasta was also missing something, but overall 8/10, which is not bad.
It seems that the strength of this institution is national cuisine and not European or Turkish.
The staff is very polite, however, the cashier turned to you when paying (maybe because I look young), which I didn't really like.
A good restaurant without alcohol. An extensive menu and very tasty cuisine. A large game room inside the restaurant. Polite staff, unobtrusive. Maybe even out of the line) I have to catch them to get billed.
I really liked the restaurant. Everything that was ordered was very tasty. The portions are large. The service is fast, high-quality, and polite. The waiter spoke excellent Russian - there were no problems. It's even a shame that the restaurant doesn't have a particularly high rating.
We visited them 2 times. The first time there was an excellent pilaf, a sensible achichuk and a certain fantasy on the topic of tarragon. The cute waiter warned that there was no tarragon himself, but it would happen what would happen. We took a chance and didn't lose much. The second time we tried okroshka on the advice of the same young man... I will not say capricious, pouring olivier just with kefir does not mean making okroshka))) The manta rays were very, very. The general conclusion is that you can come for traditional cuisine, and the rest is as lucky as you are. And remember, the parking lot in front of the restaurant is always crowded. You have to be prepared for this.
I liked the food, but I ordered traditional dishes. My husband ordered pasta with chicken and it lacked spices and flavor, and there was a lot of vinegar in the salad.
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В
Владимир Иванов
Level 8 Local Expert
April 7
It didn't seem very cozy in the restaurant. The service is fast, the portions are large, but not everything is delicious. There is no alcohol. The prices, in my opinion, are too high.
One of the best, if not the best, restaurant of national cuisine. The interior and atmosphere are designed in an oriental style, but at the same time without overkill and moderately European, if I may say so. The audience is mostly family and intelligent. The staff is professional and friendly. The cuisine is beyond praise even by Tashkent standards.
We ate very tasty, the service is good! The foreign guests were also satisfied, but 20% for the service was too much even for such a service, otherwise everyone was satisfied
This place used to be respected. But I went recently, I was, how should I put it mildly, very disappointed. The service is zero with a minus sign. You have to call the waiter for a long time and loudly, apparently there were hearing problems in our restaurant. So he also removes empty plates from the table, focusing on his own logic, which we do not understand. The desserts tasted like they came from a cheap store, I didn't have time to try the salads, they were eaten before I arrived, so they were still edible, the liver kebab that I ordered was a little dry and unsatisfied. In general, for a C grade. I'm not going there anymore.
Very tasty! We visited 2 times in 3 days, returned for a shurpa and an achik chuchuk.
Prices are affordable compared to Moscow: a large portion of salads 140-250 rubles.
Let's come back again!
A cozy restaurant for a family dinner near the river. You can also celebrate parties here. It's a very beautiful place. The table must be booked in advance. There is a parking lot. The Central Committee has an average of 100,000
The national cuisine is delicious, but it does not pull on a solid five.
The format of the institution is difficult to understand. Who is it designed for? Half of the waiters do not speak Russian. The guests hardly tried to explain themselves.
We were with the guys at the iftar, everything was delicious, I liked it.. Well, especially samsa👍👍
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Kostos
Level 11 Local Expert
March 29, 2023
On the good side: they cook delicious. That's all. If you suddenly come here from 18 to 20, then be prepared for the fact that you will wait 15 minutes for attention to be paid to you, in principle, to sit at a table. Then the waiters will walk by with a businesslike look. It is better to ask for the bill as soon as the dishes are brought. The account will be +20%!! for the service (well, it's not worth it). All attention is focused on the locals, guests are not welcome here.
I've been there several times, and I still don't understand how you can spoil the national cuisine. Any, the simplest "milli taomlar" will be able to do the same. Then the question is, why put such prices on dishes that do not correspond to their quality?